Malai chicken drumstick biryani
Malai chicken drumstick biryani

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Malai chicken drumstick biryani is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Malai chicken drumstick biryani is something which I’ve loved my entire life. They’re nice and they look fantastic.

Hello lovelies, welcome back to my channel! Be sure to give this recipe a try and you'll have your family members or guests licking their fingers! Hyderabadi dum biryani is a signature dish from hyderabad, the city of pearls.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have malai chicken drumstick biryani using 23 ingredients and 10 steps. Here is how you can achieve that.

Ingredients needed to make Malai chicken drumstick biryani:

  1. 8 pieces chicken drumstick
  2. 1 big onions slice
  3. 3 tbsp of malai
  4. 3 tsp of curd
  5. 3-4 cloves
  6. 1 bay leaf
  7. 1 big cardamom pod
  8. 2 tsp kashmiri red chilli powder
  9. 2 tsp coriander powder
  10. Salt as per taste
  11. 3 green chillies
  12. 1/4 spoon cummin seeds
  13. 1/4 tsp turmeric powder
  14. 3 tsp ghee
  15. 1 1/2 cup of basmati rice soaked for half and hour
  16. Black pepper powder to sprinkle
  17. 1 tsp chicken 65 masala
  18. 1/2 tsp kitchen king masala
  19. 1/2 tsp garam masala powder
  20. 5 cups water
  21. 1 tbsp red chilli powder
  22. Pinch any food colour dissolve in water
  23. Few almonds and cashewnuts

Yes, it's absolutely possible with an Instant Pot! This aromatic and mouthwatering chicken biryani is a family-favorite. In fact, I think I like chicken biryani just as much - possibly more than my butter chicken. That is saying A LOT y'all.

Instructions to serve Malai chicken drumstick biryani:

  1. Wash the chicken drumstick and slit it now add curd Kashmiri red chilli powder turmeric powder coriander powder salt and mix well.. Than add Malai mix it than add chicken 65 masala
  2. Marinate chicken cover it and keep in refrigerator for 2to3 hrs… In a kadai add ghee.. Than add cloves bay leaf and cardamom pod saute it. Than add red chilli powder turmeric powder coriander and mix well in alow flame
  3. Now add chicken drumsticks mix well and add water and cover it let it cook for 15 minutes on medium slow flame
  4. Later add kitchen king masala mix well than add garam masala mix well add water and let it cook for 5to7 minutes
  5. Now in kadai add oil.. Add onions and fry till crispy brown colour… Wash rice and boil it add salt rice should be not too much cooked kacha paka type
  6. As rice is boiled in a kadai add chicken drumsticks with gravy in base.. Than add rice.. Again add chicken
  7. Now add gravy over it add green chillies again add rice
  8. Now add food colour and.. Keep biryani in slow flame cover it with lid and add little water give dum for 15 minutes.. As biryani is aff tha flame.. Sprinkle black pepper powder add cumin seeds over it..
  9. Heat ghee add over biryani… Later sprinkle some fried brown onions some alononds and Cashew nuts…
  10. Now Malai chicken drumstick biryani is ready to eat serve hot and enjoy🍗😊

Chicken Malai Kabab, Chicken malai tikka, Malai Chicken Tikka Recipe. » Chicken- I prefer to cook tikkas with boneless skinless chicken breasts. But it will work with any kind of chicken meat. You can marinate chicken thighs, chicken tenders, or chicken drumsticks in this marinade. PLEASE CHECK MY UPDATED VIDEO RECIPE OF MALABAR CHICKEN DUM BIRYANI. "Biryani " is a mixed rice dish with spices, rice, meat or vegetables. Though biryani is originated in Persia, it is more popular in Malabar areas in Kerala.

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