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Enjoy The Subtly Sweet, Fresh Taste Of Oui™French Style Yogurt. Indulge In A Moment Of Deliciousness Made With Simple Ingredients. Cucumber yogurt tzatziki, a simple salad of peeled, sliced cucumbers, yogurt, dill, and salt and pepper.
To begin with this recipe, we have to prepare a few ingredients. You can cook cucumber yogurt & chicken drumsticks in spices using 19 ingredients and 3 steps. Here is how you cook it.
Ingredients needed to serve Cucumber Yogurt & Chicken Drumsticks in Spices:
- A For the chicken
- A1 Dry Ingredients
- 1 Chicken / Chicken thighs
- 5 tbsp Corn Flour
- 5 tbsp Rice Flour
- Salt to taste / 1-2 tbsp chicken seasoning (or to taste)
- A2 Blend
- 1 Big brown/Yellow Onion
- 5 garlic
- 5 dried Chillies - soaked & soften
- 2 " Ginger
- 2 tbsp Curry Powder (opt)
- 1 tbsp ground white pepper
- B For Yogurt Cucumber
- 1 C plain Yogurt
- 1 Big Red Onion - chopped small
- 2 cucumber - deseeded, cubed
- 3 tbsp finely chopped Coriander
- to taste Salt
If the cucumbers are grated instead of chopped, this mixture can be served as a dip. Place the yogurt on the cheesecloth and cover the colander with plastic wrap. Combine the drained yogurt, cucumber, garlic, parsley, mint, lemon juice, salt, and pepper in a bowl. First the cucumber slices are "cured " for half an hour in garlic paste and salt.
Steps to serve Cucumber Yogurt & Chicken Drumsticks in Spices:
- Marinate chicken in A1 & A2 for few hours. Preheat oil. Over medium heat, deep fry chicken until cooked. Avoid frying in overly high heat oil to prevent burn or too low chicken would be soaked in oil.
- Mix B & season well. I used salt grinder.
- Serve warm.
Then they 're sprinkled with dried mint, and combined woth yogurt. A fresh creamy mixture of cucumber, garlic, and dill mixed into a yogurt base, this perfect served as a dip or as a sauce Add it to Chicken Souvlaki in wraps, spoon it on pork or chicken or even simply serve as a dip for fresh veggies or pita bread! With a small spoon remove the seeds and cut the cucumber into "half moon" pieces. Make a dressing of yogurt, lemon and dill; season to taste with salt and pepper and toss with cucumber "half moons". This cool and creamy Lebanese laban cucumber yogurt sauce is perfect with grilled meats, salmon or as a side salad with a variety of Lebanese specialties such as grape leaves, tabbouleh or m'juddarah.
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