Nan khatai (Indian shortbread) - Household warmth and closeness might be obtained in easy methods. 1 of them is cooking and serving food for the family. As a housewife, of course you do not need to miss a meal with each other proper? Cuisine may also be the essential to a satisfied family members, several feel homesick for the reason that their cooking has been identified elsewhere.
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Nan khatai (Indian shortbread) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Nan khatai (Indian shortbread) is something that I have loved my whole life.
Indian Shortbread Cookies [RECIPE] 'Nankhatai' or Nan Khatai is a melt-in-mouth cardamom scented Indian shortbread cookie. These are buttery soft, sweet and perfectly crisp, and go so well with a steaming cup of milk, tea or coffee. Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth!
To get started with this recipe, we have to first prepare a few ingredients. You can have nan khatai (indian shortbread) using 6 ingredients and 8 steps. Here is how you can achieve it.
Ingredients needed to cook Nan khatai (Indian shortbread):
- 1 cup all purpose flour
- 1/4 cup semolina (sooji)
- Pinch salt
- 1/2 cup + 3 tbsp ghee (solid form)
- 1 cup sugar
- Jam
They are similar to butter biscuits but with just the addition of rava in it which makes it North Indian style cookie. It is very easy to make and is kind of starter baking recipe, you can try with your kids too. For the benefit of readers less familiar with this type of cookie, Naan Khatai is actually a Type of Shortbread Biscuit, which originates from the Indian Subcontinent. "Naan" is a Persian word meaning 'Bread' and "Khatai" s derived from Dari Persian word meaning 'Biscuit', According to Wikipedia , Parts of Northern Iran and. While Sathya and i were enjoying our evening cup of tea, I was reminded of my favorite Indian biscuit - "Nan Khatai.
Instructions to cook Nan khatai (Indian shortbread):
- Pre-heat the oven to 375 F degrees.
- In a mixing bowl add flour, semolina and and salt and mix till well combined.
- In another bowl mix ghee and sugar together till it’s fluffy (I used Kitchen aid mixer)
- Add the flour mix (No.1 ingredients) and mix until it become a soft and smooth. Can add a tbspn of milk to make it smoother!
- Wrap the dough and rest it for 30 minutes.
- After 30 mins, take a dough and make into a ball(in a small marble size). Then flatten the ball slightly with a palm of your hand. Make a shallow hole and add Jam.
- Lined the baking tray with grease proof paper and place the flatten shortbread on there. Put in the oven for 25mins or until the bottom turns slightly brown/ golden coulour.
- Remove nankhatai from oven and let it cool completely.
The nan khatai should remain white but the base will have a golden brown color, that is the time you know its ready. Ovens are different so keep an eye! Nan khatai has got to do nothing with Naan bread. These are very simple Indian style eggless shortbread cookies with a nutty crumbly texture. It is a pretty common site to find road side vendors, especially in the north of India, selling these freshly baked cookies.
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