Mongolian Chicken
Mongolian Chicken

Mongolian Chicken - Family members warmth and closeness is often obtained in uncomplicated techniques. One of them is cooking and serving food for the loved ones. As a housewife, needless to say you do not want to miss a meal together proper? Cuisine can also be the essential to a satisfied family members, many really feel homesick for the reason that their cooking has been found elsewhere.

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Mongolian Chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mongolian Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mongolian chicken using 9 ingredients and 5 steps. Here is how you can achieve that.

Composition needed to serve Mongolian Chicken:

  1. 4 Boneless, Skinless Chicken Breasts
  2. 1/2 cup soy sauce
  3. 1/2 cup water
  4. 1/4 cup brown sugar
  5. 2 tsp ground ginger
  6. 2 clove Minced Garlic crushed
  7. 1 tbsp vegetable oil
  8. 1 tbsp cornstarch
  9. 1 tbsp water

Directions to serve Mongolian Chicken:

  1. Heat oil in frying pan on medium heat, Cut chicken breasts up season with salt and pepper then toss in frying pan until chicken is done.
  2. While heating oil in a sauce pan, combine soy sauce brown sugar, ginger, garlic, and water.
  3. Pour mixture in sauce pan. When sauce reaches boiling point remove from heat and add in corn starch and water mixture.
  4. Pour sauce over chicken and let simmer for about 3 minutes.
  5. Serve

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