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Instant Pot Chicken Drumsticks recipe is so flavorful and perfect for that off-the-grill taste! Looking for a low carb option? Use our Low Carb BBQ Sauce to Notes on Instant Pot Chicken Drumsticks or Chicken Legs.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have instant pot chicken drumsticks using 6 ingredients and 6 steps. Here is how you can achieve it.
Composition needed to cook Instant Pot Chicken Drumsticks:
- 1 Tablespoon brown sugar
- 1 Tablespoon ground cumin
- 1 teaspoon sweet paprika
- 1 cup chicken broth or water
- 1 stick butter sliced
- 12 chicken drumsticks skin on, bone in
Place the chicken drumsticks on the trivet. Close the lid tightly and close the vent. Press Poultry or Pressure Cook function on the Instant Pot and set Coat the drumsticks with the BBQ rub evenly. Place the drumsticks on the lined cookie sheet.
Instructions to make Instant Pot Chicken Drumsticks:
- Pour chicken broth or water into the bottom of 6 quart instant pot and place pot rack on top
- Place all the seasonings and brown sugar into a gallon sized baggie and shake well
- Add drumsticks to bag of seasonings and shake to coat all of meat
- Top with butter and seal lid– making sure that your seal valve is set to seal
- Cook on Poultry or Manual Setting on High Pressure for 22 minutes. - Naturally release with the warming feature turned off for 15 minutes after cooking and then flip to quick release.
- Check with meat thermometer to verify chicken is completely cooked to 165f
Pour marinade into a multi-functional pressure cooker (such as Instant Pot®). Place the rack inside the pot and place drumsticks on top. Chicken drumsticks are an ideal dish to be had during lunch or dinner. Here are the basics of chicken. How To Make Instant Pot Tandoori Chicken Drumsticks.
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