Chicken Ham and Mushroom Pie
Chicken Ham and Mushroom Pie

Chicken Ham and Mushroom Pie - Household warmth and closeness might be obtained in very simple strategies. One of them is cooking and serving meals for the household. As a housewife, obviously you do not wish to miss a meal with each other ideal? Cuisine can also be the essential to a satisfied family, lots of really feel homesick since their cooking has been identified elsewhere.

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Chicken Ham and Mushroom Pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Ham and Mushroom Pie is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken ham and mushroom pie using 9 ingredients and 5 steps. Here is how you can achieve that.

Composition needed to make Chicken Ham and Mushroom Pie:

  1. 200 g cubed roasted gammon
  2. 3 boneless chicken thighs
  3. 150 g mushrooms
  4. 1 pack ready rolled pastry
  5. 2/3 pint bechamel sauce (see other recipie)
  6. 2 tsp chicken gravy granules
  7. 2 tsp thyme
  8. 1 oz butter
  9. 1 egg to glaze pastry top

Instructions to make Chicken Ham and Mushroom Pie:

  1. In a frying pan add the butter and mushrooms. Chop the chicken thighs to bite size chunks and add them to the pan. Add the thyme.
  2. In a separate pan make the bechamel up. Don't forget to season it with black pepper and a dash of nutmeg. Stir in the chicken gravy granules. Pour in the chicken and mushrooms pan as well as the chopped gammon chunks and stir together.
  3. If you need a really substantial pie filling you could add some diced carrot or some frozen peas to the pie filling to bulk it out.
  4. Assemble the pie and glaze it with a beaten egg. Sometimes I let my youngest make some pie decorations with pastry trimmings. My pie dish works better for me if I use a pie whistle to support the centre, as well as making steam holes in the top.
  5. Bake off in the oven for 35 is minutes (when the pastry has come to look golden brown). Take it out of the oven and let it cool for 5 mins before you serve. I put this with mash and some vegetables such as sweetheart cabbage.

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