Mongolian Chicken or Chicken in hoisin sauce
Mongolian Chicken or Chicken in hoisin sauce

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Mongolian Chicken or Chicken in hoisin sauce is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Mongolian Chicken or Chicken in hoisin sauce is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook mongolian chicken or chicken in hoisin sauce using 7 ingredients and 3 steps. Here is how you can achieve it.

Composition needed to make Mongolian Chicken or Chicken in hoisin sauce:

  1. 250 gms Chicken boneless
  2. 1/2 cup Olive oil
  3. 1 tbsp corn flour
  4. 2 tbsp Hoisin sauce
  5. as required Spring onion
  6. 2 tsp Ginger garlic paste
  7. as per taste Salt

Directions to make Mongolian Chicken or Chicken in hoisin sauce:

  1. Take 250 grams of chicken breast piece or portions from the thigh and cut into strips. Wash it well and add 1 tablespoon corn flour to it and mix well. - Add half cup olive oil to a nonstick pan add add the chicken pieces. Add 2 teaspoons of ginger garlic paste and mix well. Cook for sometime (5 minutes) covered in low flame. Add 2 tablespoons of hoisin sauce and mix well. Add chopped spring onions and cook for 5 minutes or till the chicken gets tender.
  2. If you don’t have hoisin sauce make your own like I have prepared and the recipe of hoisin sauce has been taken from BBC foods website. Only instead of rice wine vinegar I have used regular store available vinegar.
  3. Hoisin sauce recipe 👇🏻 - - a) 4 tablespoons soy - b) 2 tablespoons smooth peanut butter - c) 1 tablespoon brown sugar - the) 2 teaspoons vinegar - e) 1 finely chopped garlic clove - f) 2 teaspoon sesame seed oil - g) half teaspoon black pepper powder

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