Smoked Chicken Drumsticks
Smoked Chicken Drumsticks

Smoked Chicken Drumsticks - Loved ones warmth and closeness can be obtained in uncomplicated approaches. One of them is cooking and serving food for the household. As a housewife, not surprisingly you do not need to miss a meal together right? Cuisine also can be the key to a happy family, lots of really feel homesick for the reason that their cooking has been identified elsewhere.

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Smoked Chicken Drumsticks is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Smoked Chicken Drumsticks is something that I have loved my whole life. They’re fine and they look fantastic.

Smoked chicken drumsticks could not be easier with these simple instructions. Remove drumsticks from packaging and place on a rack over a drip tray or baking sheet. Gidday, these delicious smoked drumsticks will be a hit at any event.

To begin with this particular recipe, we must prepare a few ingredients. You can have smoked chicken drumsticks using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients needed to cook Smoked Chicken Drumsticks:

  1. 1 package drumsticks (10)
  2. 1/4 cup AP rub
  3. (1 cup salt, 1/2 cup granulated garlic, 1/4 pepper)
  4. BBQ Chicken Rub (see my recipe)
  5. Wing Rub (same rub used on my smoked wings)
  6. Sauces:
  7. Any kind you like, I used a trio of Buffalo, Hot BBQ and Teriyak

These chicken drumsticks are extra flavorful thanks to a marinade that's smoky, sweet and These smoky grilled chicken legs get a boost of flavor from a marinade made with brown sugar, mustard. Smoked chicken drumsticks might sound like something you order from a restaurant but if you are armed with your own smoker, you can prepare them at home! Smoked Chicken Drumsticks - Step-by-Step Instructions. For this recipe, I typically use a blend of plum and hickory chips to infuse the perfect blend of sweet and savory.

Instructions to cook Smoked Chicken Drumsticks:

  1. Put the drumsticks, AP rub and enough water for them to be about half submerged into a zip top bag. Flip the bag every 6-8 hours and let brine at least 24 hours. A large enough vessel to completely submerge all under the water can be used if you have the room.
  2. After they have brined overnight pat dry and dust with the rub mixes. I did 8 with my chicken bbq rub and 2 with the wing rub for the ones I used the buffalo sauce on.
  3. When coated on all sides with the rub mix hang on a leg rack and let sit to get the chill off while the smoker comes to between 250°-275°.
  4. Let them smoke for 1-1/2 hours. Check them to see if a good color and slight crispness is set on the skin and some fat is starting to render out. If the skin is still on the light and rubbery side let them cook for another 15 - 30 minutes.
  5. Once the skin is dark and and the fat is starting to render coat with sauce and let cook 1/2 hour.
  6. Sauce again and smoke for another 15 minutes. Then let rest continuing to hang for another 15 minutes.
  7. Grab a couple to eat now and hold the rest back to store for other meals. If you're planning a party skip the brine but still use the AP rub as a coating before the rub. Then smoke at about 300°-350° and for about an hour less and only saucing once should be enough.

Toss chicken drumsticks in the brown sugar rub mixture. Switch your chicken routine up and go with the bold flavors of Dennis the Prescott's Chicken Tikka Drumsticks. These bad boys take an overnight bath in a marinade before going directly on the grill. Making your own barbecue sauce is so easy and so delicious. Try this smoked chicken drumsticks recipe for your dinner, lunch or any mealtime.

So that's going to wrap it up for this special food smoked chicken drumsticks recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!