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Thoroughly wash the chicken leg pieces, make slits, and keep aside. Heat oil in kadai and add cinnamon, cloves, cardamom, star anise, and bay leaf. Fry the spices until nice aroma then add chopped onions and ginger-garlic paste.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken drumsticks kadai using 14 ingredients and 3 steps. Here is how you cook it.
Composition needed to cook Chicken Drumsticks Kadai:
- 14 Chicken Drumsticks
- 1 tbsp Ginger garlic paste
- 1 tbsp Kashmiri Red Chilli powder
- 1 tsp Cumin powder
- 1 tsp Salt or to taste
- 1 tsp Turmeric powder
- 1 tsp Coriander powder
- 2 Onions finely chopped
- 2 Tomatoes finely chopped
- 2-3 Green Chillies slit
- 1 cup Spring Onions chopped
- 3 tbsp Oil
- 1 tbsp Lemon juice
- 1 small bunch Coriander Leaves finely chopped
Kadai Chicken is a famous mildly spicy Indian curry. Kadai chicken is a delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices known as kadai masala. Kadai translates to an Indian wok which is a most basic kitchen essential in Indian homes. Just like normal kadahi but given a unique twist by me and made with Chicken Drumsticks for that royal touch of elegance.
Instructions to serve Chicken Drumsticks Kadai:
- Marinate drumsticks with all the masalas and keep aside for about an hour. Heat Oil and saute the Onions. Add Tomatoes and cook until soft.
- Add the Drumsticks now and simmer on a low heat for about 15 to 20 minutes. Do not add any water.
- Add a dash of Lemon juice just before serving. Garnish with lots of chopped Coriander Leaves and serve hot with Naan.
Dry red chilies, Coriander Seeds, Cinnamon Stick, Cloves, Black. In a large bowl, combine soy sauce, oil, garlic, and lemon juice. Season with salt, pepper, and a pinch of red pepper flakes. Add drumsticks and toss to coat. Refrigerate and let marinate at least.
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