Salt-Flavored Chicken Karaage - Family members warmth and closeness may be obtained in uncomplicated ways. 1 of them is cooking and serving meals for the family. As a housewife, certainly you do not would like to miss a meal collectively proper? Cuisine also can be the essential to a delighted family, lots of feel homesick simply because their cooking has been identified elsewhere.
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Salt-Flavored Chicken Karaage is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Salt-Flavored Chicken Karaage is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook salt-flavored chicken karaage using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients needed to serve Salt-Flavored Chicken Karaage:
- 1 Chicken thigh
- 1/2 tsp Salt (I used Mongolian rock salt)
- 1 clove Grated garlic
- 1 tsp The juice from grated ginger
- 1 tbsp Clear sake
- 2 tbsp Katakuriko
Directions to serve Salt-Flavored Chicken Karaage:
- Cut the chicken into bite-sized pieces, combine with the salt, grated garlic, ginger juice and sake and massage well. Leave to marinate in the refrigerator for at least 30 minutes.
- Add the katakuriko to Step 1.
- Deep fry in 170 °C oil until golden brown and it's done.
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