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Kaasstengels (// ()), Kastengel or kue keju is Dutch influenced-Indonesian cheese cookie in the form of sticks, commonly found in the Netherlands and Indonesia. The name describes its ingredients, shape and origin; kaas is the Dutch word for "cheese", while stengels means "sticks". Unlike most cookies, kaasstengels taste savoury and salty instead of sweet.
Kaastengel (Dutch influenced- Indonesian Cheese Cookies) is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Kaastengel (Dutch influenced- Indonesian Cheese Cookies) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have kaastengel (dutch influenced- indonesian cheese cookies) using 6 ingredients and 9 steps. Here is how you can achieve it.
Composition needed to serve Kaastengel (Dutch influenced- Indonesian Cheese Cookies):
- 100 g Edam cheese (grated)
- 150 g margarine
- 100 g butter
- 45 ml condensed milk
- Salt to taste (optional)
- 300-350 g all-purpose flour
Add the grated edam cheese (you can also replace it with parmesan or cheddar) and mix well. Add a bit of salt to give more kick to the cheesy taste, but you can skip this if you think your cheese is already salted. She think my Kaastengel is the best that she ever tasted. Thank you for the compliments, mom !!!
Instructions to cook Kaastengel (Dutch influenced- Indonesian Cheese Cookies):
- Mix margarine, butter and condensed milk
- Add the grated edam cheese (you can also replace it with parmesan or cheddar) and mix well
- Add a bit of salt to give more kick to the cheesy taste, but you can skip this if you think your cheese is already salted
- Add flour gradually, first add only 250g, then add a bit more, until you reach the desired texture. The dough should be easily rolled with your hand, but not too hard either
- Roll the dough and cut approx. 4-5cm long and 1cm wide
- Meanwhile, preheat the oven at 175°c
- Arrange the Cookies cut on the baking tray and brush them with egg yolk and add some shredded cheese on top of it (individually)
- Bake for 15-20 mins or until the bottom turns golden brown
- Remove from the oven and let them cool down completely before storing
We usually serve this cookies during festive events like Eid Fitr, Christmas and Chinese New Year. Butter and cheese are often advertised in TV as healthy and nutritious! <br />This crunchy cookie is salty and savory from the Gouda cheese, with a hint of sweetness that still makes it an anytime cookies. I recommend storing cookies in a cookie tin. They stay fresh longer that way. It's interesting to note that the word Kastengel comes from the Dutch language. (The Dutch were a colonial power in Indonesia for several centuries.) "Kaas" is Dutch for "cheese" and "stengels" is the Dutch word for "sticks".
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