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Rich, delicious Vegan Double Chocolate Hazelnut Cookies made with powdered hazelnuts, raw cacao powder and chocolate chips. I made these Vegan Chocolate Hazelnut Cookies for my favorite little man – my son, Jay. But as their rich, intensely chocolate-y, deep fragrance permeated.
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To begin with this recipe, we must prepare a few components. You can cook chunky chocolate and hazelnut cookies - can be vegan using 14 ingredients and 7 steps. Here is how you can achieve that.
Composition needed to cook Chunky Chocolate and hazelnut cookies - can be vegan:
- 24 hours before you want cookies
- 1/4 cup sourdough starter
- 1/4 cup spelt flour
- 1/4 cup milk of choice
- Mix these and leave covered overnight room temperature or in your sourdough special place
- The day of the cookies
- 1/4 cup coconut oil, melted and cooled
- 1/4-1/2 cup coconut sugar - depends on your taste
- 1 tsp vanilla extract
- 1/2 cup ground almonds
- 1/2 cup spelt flour - depending on the liquidity of your starter, you may need more
- 1/2 tsp bicarb
- 50 g 85% chocolate, finely chopped or plant-based chocolate
- 1/4 cup toasted, skinned hazelnuts - which you can skip if you just want chocolate chip cookies
For extra indulgence, we have added silky smooth Belgian milk chocolate chunks. Chocolate hazelnut cookies are easy to make, flourless (therefore gluten-free) and vegan too. They are crispy on the outside and soft on the inside. *I recommend using sugar to make these as it produces a nicer texture, but I have tested making these with maple syrup and it can be done. These double chocolate chunk cookies are completely vegan, egg-free, dairy-free and absolutely delicious.
Directions to make Chunky Chocolate and hazelnut cookies - can be vegan:
- Preheat oven to 180C.
- Mix the starter mix with the oil, sugar and vanilla.
- In another bowl, mix everything else.
- Combine the two mixes.
- On a lined baking tray, use about 1tbsp dough per cookie. Leave lots of space between them.
- Bake for about 12 minutes - until they start to crisp at the edges.
- Leave to cool before eating. Enjoy 😋
You can also use regular chocolate chips. If you're a fan of nutty cookies, add in a half-cup of coarsely chopped walnuts, hazelnuts, or even macadamia nuts would be best. These Vegan Chocolate Chip Oatmeal Cookies are extra soft, thick, chewy and studded with gooey A classic chocolate chip oatmeal cookie made vegan. It's a true crowd-pleaser that's so easy and The dough is soft, chunky, and pretty sticky. Using a cookie scoop will keep the mess to a minimum.
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