Shrimp Linguine
Shrimp Linguine

Shrimp Linguine - Family warmth and closeness could be obtained in simple ways. One of them is cooking and serving food for the loved ones. As a housewife, needless to say you do not would like to miss a meal together correct? Cuisine also can be the important to a happy family members, many feel homesick simply because their cooking has been found elsewhere.

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Shrimp Linguine is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Shrimp Linguine is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have shrimp linguine using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients needed to cook Shrimp Linguine:

  1. 5 garlic cloves, chopped
  2. 1 handful sliced sundried tomatoes
  3. 3 tbsp butter
  4. Half & half
  5. Shrimp, peeled
  6. Spinach
  7. Sauvignon Blanc
  8. to taste Salt & Pepper
  9. Parmesan Cheese

Directions to cook Shrimp Linguine:

  1. Start a pot of boiling water and add your linguine. Cook to package directions. I added in a heaping tsp of salt and a glug of oil.
  2. Meanwhile, melt the butter in a separate pan with a little bit of olive oil. Add the garlic and sauté until fragrant (do not burn).
  3. Add the shrimp and cook until it turns orange. Remove from pan and set aside.
  4. Don’t forget the pasta! Put some pasta water aside for later. Strain and add a glug of oil to keep the pasta from sticking. Set aside.
  5. Put in 1/4th cup of wine to the pan, reduce to half. Add the sundried tomatoes.
  6. Okay this is where everything happens so freakin fast. Add your pasta to the pan, a handful of spinach, the shrimp, and a handful of Parmesan cheese. Mix in the half & half. It can be a little dry, so add pasta water as needed.
  7. Add salt & pepper & parmesan cheese to taste 😁 Enjoy!

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