Not-So-Traditional Ramen Noodle Soup - Family warmth and closeness is often obtained in straightforward ways. One particular of them is cooking and serving food for the family members. As a housewife, not surprisingly you do not want to miss a meal collectively ideal? Cuisine also can be the crucial to a happy family, many really feel homesick simply because their cooking has been located elsewhere.
So for those of you who prefer to cook and like it or not you may have to provide food for the household, needless to say you also do not want precisely the same dishes, proper? You'll be able to cook with new and uncomplicated variants. Simply because now it is possible to conveniently obtain recipes with no having to bother. Just like the following Not-So-Traditional Ramen Noodle Soup which you could imitate to become presented to your beloved family.
Ramen noodles are a popular food, but their processed ingredients might make you think twice before chowing down. So is ramen healthy, or not? Use chicken, noodles, spinach, sweetcorn and eggs to make this moreish Japanese noodle soup, for when you crave something comforting yet light and wholesome.
Not-So-Traditional Ramen Noodle Soup is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Not-So-Traditional Ramen Noodle Soup is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook not-so-traditional ramen noodle soup using 44 ingredients and 11 steps. Here is how you can achieve it.
Composition needed to make Not-So-Traditional Ramen Noodle Soup:
- The Broth
- 5 litres cold water
- 1 tsp fish sauce
- 1 tbsp soy sauce
- Half a bunch of spring onions (around 4), roughly chopped
- 1 portobello mushroom, sliced thickly
- 8 garlic cloves, peeled
- 1 onion, quartered
- 1 tsp Chinese Five Spice
- 2 Birdseye chillies, chopped
- 1 tbsp miso paste
- 1 chicken carcass
- 1 tsp ginger
- 1 tsp tomato paste
- Salt
- Pepper
- Sesame oil
- 1 pinch sugar
- The Tea Eggs
- 3 tbsp oolong tea leaves (ordinary black tea will also work)
- 1 cinnamon stick
- 1 star anise
- 2 cloves
- 1 tsp fennel seeds
- 1/2 tsp peppercorns
- 3 eggs, hard boiled
- The Pickled Beetroot
- 1/2 cup vinegar
- 1/4 cup sugar
- 1/4 cup water
- 1 tsp peppercorns
- 2 bay leaves
- A few beetroots, boiled
- Noodles
- 3 nests of vermicelli noodles (more or less to desired quantity)
- Enough water to fully submerge the nests
- Salt
- Toppings
- Nori sheets (optional)
- Sweetcorn
- Greens of some kind (green beans, spring onion, peas)
- 2 sliced portobello mushrooms
- Sesame seeds (optional)
- Chicken meat of any kind (cooked)
I loved this recipe - the only reason I did not give it five stars was the inconsistency with the ingredient list. I've been augmenting Ramen Noodle Soup for years. Try poaching eggs on top--just til the whites. In this video I show you guys how to make ramen noodle soup, the easy way.
Instructions to cook Not-So-Traditional Ramen Noodle Soup:
- First you need to make your broth. Now this can take a while, so wake up early the day you want to make your soup. You need to lightly fry the spring onions, chillies, onions, garlic, and tomato paste.
- Once browned, add in your spices and coat everything with them. Add your carcass and then five litres of water on top, with the rest of your ingredients for the broth. This needs to be brought to a boil and then simmered for a minimum of five hours. Mine went for 8 and had a deeper, more intense flavour.
- The Tea Eggs can be prepared whilst the broth is cooking. Hard boil the eggs and then simply add your spices and tea to a pot, then submerge with boiling water. Crack the shells of your eggs but do not peel them! The cracks give a shattered glass effect in the end. Place them in the boiling spice and tea mix and leave there for 30 minutes.
- Place the eggs into a glass bowl and strain the tea mixture on top. Leave this to intensify in colour and flavour, in the fridge. Ensure to put cling film on top so no nasty fridge smells enter your delicious tea mix.
- Place the vinegar, sugar, water, bay leaves, and peppercorns into a pan and bring to a boil. Once it is scalding hot (that means bubbles have appeared around the edges and it is beginning to bubble in the centre) pour the mixture over your peeled and cooked beetroot and let it come to room temperature. Leave this to pickle all day, until ready to serve. Note: this makes more than I used in the dish and so feel free to not use all of it. It lasts ages in the fridge, too.
- So the only elements left are the noodles and toppings. It has been at least five hours since you put on the broth, or longer, so you are going to start your noodles. Cook them according to packet instructions.
- Place your chicken in the broth to heat it through, you don't want to overcook it though, as it is already cooked.
- Whilst everything is slowly cooking, prepare your toppings. Cook the green beans (you can use spring onions however, which are best raw) and lightly fry your Portobello mushrooms in sesame oil. Once these are cooked, get ready to serve.
- Start with the noodles, a generous portion goes into the bowl. Then the chicken (you can shred this if you like) in a neat pile to one side. Pour over the delicious hot broth (strained) and then finally top with anything else. Your eggs halved and to one side, showing the lovely yolks, the beans, sweetcorn, mushrooms and beetroot all in their own space.
- Garnish with the nori at one side, sticking out high and sprinkle lightly the sesame seeds over the eggs.
- Enjoy your delicious meal, which you have spent all day preparing. It's a small price to pay for this truly delicious, Not-So-Traditional Ramen Noodle Soup!
I am a huge soup fan and I am always looking for new soup recipes or to try new. During the past two weeks I have been posting noodle recipes that can be taken to work in conjunction with a giveaway that's running on my blog. That's why toppings are so important; not only do they add texture and flavor, they also turn a simple ramen noodle soup into a. Traditionally prepared in broth without milk or cream, soups are a staple in a wide range of Asian Yunnan-Style Breakfast Noodle Soup. This popular breakfast in China's Yunnan Province starts with These cookies allow us to count visits and traffic sources so we can measure and improve the.
So that is going to wrap this up with this special food not-so-traditional ramen noodle soup recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
