Braised chicken drumsticks with tomato
Braised chicken drumsticks with tomato

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Braised chicken drumsticks with tomato is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Braised chicken drumsticks with tomato is something which I have loved my entire life. They’re fine and they look wonderful.

Reduce heat to medium and add onions to same pot. Season the chicken with salt and pepper and add half to the skillet. Transfer the browned chicken to a plate and repeat with.

To get started with this particular recipe, we must prepare a few components. You can cook braised chicken drumsticks with tomato using 19 ingredients and 7 steps. Here is how you can achieve that.

Composition needed to serve Braised chicken drumsticks with tomato:

  1. 350 g chicken drumsticks
  2. 1/2 diced onion
  3. 1 tsp grated garlic
  4. 1 can chopped tomato
  5. Marinade for chicken:
  6. 1 1/2 tbsp light soy sauce
  7. 1 tsp sugar
  8. to taste Ground white pepper
  9. Sauce (mixed well):
  10. 1 tbsp tomato puree
  11. 1 tsp white vinegar
  12. 1 tsp light soy sauce
  13. 2 1/2 tsp sugar
  14. 1/4 tsp salt
  15. to taste Ground white pepper
  16. 1 cup water
  17. Starch solution (mixed well):
  18. 1 1/2 tsp corn starch
  19. 1 1/2 tbsp water

Return the shallots to the dish, pour over the stock and add the garlic, thyme, tomatoes, beans and chilli. Here chicken thighs cook in a simple herb-infused tomato-and-wine sauce. The bone-in thighs give it plenty of hearty flavor, and since you cook them without the skin, it keeps the dish healthy. There's plenty of sauce, so serve it over pappardelle or brown rice.

Directions to make Braised chicken drumsticks with tomato:

  1. Rinse 350g chicken drumsticks and marinate for half an hour.
  2. Skin and dice 1/2 onion.
  3. Heat 1 tbsp of oil in a wok. - Add the chicken drumsticks and pan-fry over medium heat until both sides are golden brown. - Set aside.
  4. Heat 1 tbsp of oil in the same wok. - Stir-fry onion and 1 tsp grated garlic over medium heat until fragrant.
  5. Put in 1 can chopped tomato and sauce. - Bring it to the boil, then turn to low heat.
  6. Add the chicken drumsticks into the wok. - Cover the lid and cook until they are done.
  7. Add the starch solution and cook over high heat until the sauce thickens. - Serve.

Steamed broccoli or sautéed broccoli rabe tossed with olive oil and a splash of lemon juice complete the meal. This is my favorite Italian Braised Chicken recipe. The chicken thighs are first seared until the skin is crispy then they're gently simmered in a delicious tomato and olive sauce. The chicken becomes super flavorful and tender. This is a healthy dinner recipe you don't want to miss.

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