Chewy Choc Chip Cookies
Chewy Choc Chip Cookies

Chewy Choc Chip Cookies - Family warmth and closeness can be obtained in uncomplicated ways. One of them is cooking and serving meals for the family members. As a housewife, obviously you do not want to miss a meal collectively proper? Cuisine may also be the key to a happy family members, a lot of feel homesick due to the fact their cooking has been located elsewhere.

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Chewy Choc Chip Cookies is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chewy Choc Chip Cookies is something that I have loved my entire life.

The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.

To get started with this recipe, we have to prepare a few components. You can have chewy choc chip cookies using 7 ingredients and 2 steps. Here is how you can achieve that.

Composition needed to cook Chewy Choc Chip Cookies:

  1. 125 g caster sugar
  2. 100 g light brown soft sugar
  3. 125 g unsalted butter, softened
  4. 1 egg, beaten
  5. 225 g self raising flour
  6. 100 g chocolate chips
  7. 1 tsp vanilla extract

My recipe for chewy chocolate chip cookies are great for dessert or an afternoon snack. So easy to make & so yummy. Only complaint is it makes way too many & my waist line is complaining. Have you ever made my chewy chocolate chip cookies recipe?

Directions to cook Chewy Choc Chip Cookies:

  1. Pre-heat the oven to 180C/Fan 160/Gas4 - Line two baking trays with baking paper. - In a large mixing bowl cream together the butter & sugars then stir in the vanilla & beat in the egg lightly. - Sift in the flour & add the chocolate chips. Stir until combined. - Take walnut sized pieces of the dough, roll into balls & place on the baking tray making sure you allow enough room in between as they will spread out.
  2. Bake for 5-10 minutes or until the cookies are golden around the edges. - Remove from the oven & leave on the tray for a few minutes to firm up then transfer to a wire rack to cool. - Keep in an airtight container but I doubt they will last long….actually, hide them….& don't tell anyone where they are…!

I have the recipe memorized- I make them all the time! But it's time to add another legendary I never use a cookie scoop when making chocolate chip cookies, but I swear by using one with oatmeal cookies. Chocolate chip cookies are considered by some to be one of the best types of cookies around. If you're looking for a chewy cookie rather than a crunchy one, you will love the cookies made following this recipe. The secret to their chewiness is the brown sugar, which miraculously increases the.

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