Chicken drumsticks (pan grilled) - Loved ones warmth and closeness could be obtained in easy techniques. One of them is cooking and serving food for the family. As a housewife, certainly you do not choose to miss a meal together right? Cuisine may also be the essential to a delighted household, quite a few feel homesick simply because their cooking has been found elsewhere.
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Chicken drumsticks (pan grilled) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken drumsticks (pan grilled) is something that I’ve loved my whole life. They are fine and they look fantastic.
Chicken drumsticks, like all chicken, should generally be grilled over medium heat on the grill. Cooking chicken drumsticks in a pan on the stove top is easy to do, but it's very important to check the center of the chicken reaches a safe temperature. Chicken drumsticks are a popular choice for dinner, which is not surprising given they can be served up so many different ways.
To get started with this recipe, we have to prepare a few components. You can cook chicken drumsticks (pan grilled) using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients needed to make Chicken drumsticks (pan grilled):
- 8-10 Chicken drumsticks
- 3 tbsp Ginger garlic paste
- 1/2 cup Hung curd
- 2 tbsp Kashmiri red chilli powder
- to taste Salt
- 1 tbsp Cumin powder
- 11/2 tbsp Garam masala
- 1 tbsp Tomato ketchup
- 2 tbsp Barbecue sauce
- 3-4 tbsp Lemon juice
- 2 tbsp Corn flour / besan
- Olive oil / butter for basting
Inside, they are juicy and fall-off-the-bone tender. This chicken drumsticks recipe is quite amazing. There is no baking required here. This is very helpful as you don't need to waste time preheating oven.
Instructions to make Chicken drumsticks (pan grilled):
- Clean, wash and pat dry the chicken. Make 2-3 incisions on the drumstick so that the marinade goes in, when you coat it with the masala.
- In a bowl, mix together all the ingredients for marination..hung curd, chilli powder, salt, cumin powder, garam masala, ketchup, barbecue sauce, corn flour / besan, lemon juice and mix it well.
- Put the chicken pieces into this marinade, taking care to coat all the drumsticks properly.
- Let the drumsticks marinade for 3-4 hours in the refrigerator or preferably overnight. This would make the drumsticks tender, moist And flavourful.
- Heat a grill pan on the stove at medium heat. Brush it with either olive oil or butter and put the marinated chicken pieces onto it. Brush the top too with the oil or butter and let it grill for about 5-10 mins on one side. Flip over to the other side and repeat the process, till the chicken is nicely cooked and grilled on all the sides.
- Serve it hot with mint-curd chutney and onion slices.
Member Recipes for Pan Grilled Chicken Drumsticks. Full ingredient & nutrition information of the Chicken Drumstick Lollipops with Grilled Lemon Parsley Sauce Calories. When grilled as part of a whole chicken, drumsticks taste just fine. But with the right treatment, they can be the solo stars of your cookout. BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly!
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