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To begin with this recipe, we have to prepare a few components. You can have coconut biscuits using 8 ingredients and 7 steps. Here is how you can achieve it.
Composition needed to cook Coconut Biscuits:
- 125 g unsalted butter, room temperature
- 100 g caster sugar
- 1 egg
- 200 g plain flour (you can replace it with self rising flour)
- 1 TBS baking powder
- Pinch salt
- 80 g dessicated coconut
- Flour for dusting
A wide variety of coconut biscuits options are available to you Coconut Ladoo Quick Coconut Ladoo with Condensed MilkMy Cooking Journey. Condensed Milk Biscuits/ Cookiesbiscuits and ladles. This gives your biscuits a delicious hint of coconut flavor in every bite and also adds some protein, fiber, and You'll also be adding coconut oil in with your coconut flour, which serves a few purposes.
Instructions to make Coconut Biscuits:
- In a bowl, beat the butter and sugar with an electric mixer.
- Add the egg and mix it again until the ingredients are integrated.
- Add the flour, the baking powder, salt and the coconut. If you are using self rising flour, do not add baking powder, skip it!
- Mix it until a ball of dough if formed.Wrap it with cling film and leave it to rest in the fridge for one hour.
- Dust a flat surface with flour and roll the dough until it is around 5 mm thick.
- Cut the biscuits with the help of a cutter, or if you don't have one, you can use a knife and make rectangles as well as using any shapes to cut the biscuits. Just make sure to keep the size the same so they bake evenly.
- Place it in the oven at 180 degrees until the edges of the biscuits are golden brown. Leave it to cool and enjoy!
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So that is going to wrap it up for this special food coconut biscuits recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
