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Chicken Drumstick Curry is an Indian Chicken leg curry recipe in which chicken legs or drumsticks are cooked together in a simple onion, tomato based sauce with few handy spices. Ingredients list - Chicken Drumstick Curry Indian. Chicken Drumsticks: I used skinless chicken legs.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken drumstick in indian gravy using 15 ingredients and 14 steps. Here is how you cook that.
Composition needed to make Chicken drumstick in indian gravy:
- 5 nos chicken drumstick
- 4 nos tomato (better if its semi ripe)
- 2 nos onionchopped
- 2 tablespoons ginger-garlic paste
- 1 tbsps pepper powder
- 5 nos green chillies
- to taste salt
- coconut oil
- 1 tsp mustard
- 3 tsps chilly kashmiri chilli powder
- 2 tsps garam masala powder
- 1 tbsp vinegar
- 1/2 cup coconut milk
- 1 tsp turmeic powder
- handful coriander leaves
It tastes good with hot rice and. Heat ghee in a large skillet, preferably cast iron, over medium-high. Mix the chicken legs with the turmeric so that the legs are evenly coated with the turmeric. Place the cumin, coriander seeds, fennel seeds, cinnamon stick, peppercorns and chillies in a frying pan and toast over medium high heat until warm and fragrant.
Instructions to make Chicken drumstick in indian gravy:
- Marinate the chicken pieces with chilly powder, 1 tbsp ginger garlic paste, 1 pinch turmeric powder,garam masala,vinegar and salt and keep aside for 20 mins.
- Add these pieces and a cup of water into a pressure cooker and cook until 2 whistles
- Meanwhile heat a pan and add coconut oil.
- Add mustard and curry leaves.
- Add 1 tbsp ginger garlic paste and stir till its fried
- Add chopped onions,salt,a pinch turmeric powder,1tsp pepper powder,green chillies and saute till golden brown
- Add the chopped tomatoes and water from the cooked chicken. Cook with lid on for 10mins
- Add more water if required to cook tomatoes..if the water from the cooked chicken is insufficient
- Remove the lid and mash the tomato and onion into puree using a spoon.
- Add the chicken pieces into the boiling gravy along with water so that the chicken pieces just immerse in the gravy
- Close and cook for 10-15mins
- Remove the lid, Add coconut milk and let it simmer
- Before it comes to boil.add coriander leaves and remove from heat
- Delicious chicken drumstick curry is ready to be served
How To Cook Chicken Drumstick Curry. Clean and make few slit on the chicken drumstick and pat dry. Now rub the drumstick with pinch of salt and turmeric powder. Mix well and make smooth mixture. Chicken legs simmer in a thick curry sauce for a delicious dinner with just the right amount of spice.
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