Thukpa (Noodle Soup) - Household warmth and closeness might be obtained in straightforward approaches. A single of them is cooking and serving food for the family. As a housewife, of course you do not wish to miss a meal with each other appropriate? Cuisine can also be the key to a happy family, quite a few really feel homesick because their cooking has been discovered elsewhere.
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Thukpa (Noodle Soup) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Thukpa (Noodle Soup) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have thukpa (noodle soup) using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients needed to make Thukpa (Noodle Soup):
- 1 cup noodles / 1 small packet
- 2 chicken cubes, crumbled
- 1 tbsp. oil
- 1 tsp. garlic, chopped
- 1 cup assorted Bell Pepper, cubed
- 1 onion, cubed
- 4-5 stalks bok choy, roughly chopped
- 1/2 tsp. pepper powder
- to taste salt
- 1/2 tsp. red chilli powder
- 1 tbsp. red chilli sauce (opt)
- 1 egg omelette, shredded
- 1 tbsp. spring onion, chopped
- 1 tbsp. lemon juice (opt)
Steps to make Thukpa (Noodle Soup):
- Heat oil in a pan and saute the garlic till it changes colour. Add the chicken cubes, 3 1/2 cups water and bring it to a boil.
- Add the noodles and boil for a minute. Add the bell peppers, onion, salt, pepper, chilli powder and chilli sauce. Let it boil for a minute.
- Now add the bok choy and simmer further for a minute. Switch off the flame and add the lemon juice. Mix well.
- Serve in individual bowls. Garnish with the shredded omelette and spring onion.
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