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If you've ever had trouble making homemade biscuits, this is the recipe for you. I'm a real mom with a crazy busy life. These self rising flour biscuits are simple and easy.
Easy peasy 3 ingredient biscuits is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Easy peasy 3 ingredient biscuits is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy peasy 3 ingredient biscuits using 3 ingredients and 5 steps. Here is how you can achieve that.
Ingredients needed to serve Easy peasy 3 ingredient biscuits:
- 100 g butter or margarine
- 50 g sugar (caster or granulated)
- 150 g self-raising flour
They have melt in the mouth texture and are gently spiced for a crowd-pleasing Christmassy flavour. I've kept the spicing gentle as they are designed to be eaten by children. Self-Rising Flour Biscuits are the easiest biscuits you will ever make! Add flour to the bowl with cold butter cut into pieces.
Instructions to make Easy peasy 3 ingredient biscuits:
- Mix ingredients in bowl, handling as little as possible.
- Chill in refrigerator for 10-15 minutes until cool to the touch and easy to handle.
- Roll a spoonful of mixture into a ball and place onto a lined baking tray, squashing down gently with a fork, first one way and the the other to make a cross cross pattern. Kids love this bit! Repeat to use up dough, leaving room to spread.
- Bake in preheated oven for 10-15 minutes or until lightly golden at 180C.
- Cool on the tray for a few moments until transferring to wire rack to cool completely. Will store well in airtight container for several days.
Incorporate the flour and butter until you get a good crumbly. These easy biscuits are buttery, soft, moist, and there's no need for shortening. You just need one bowl and three ingredients, so you can quickly whip up these biscuits in no time. And is there really any better comfort food than a hot-out-of-the-oven buttery biscuit? Here, an easy, three-ingredient recipe for perfect, golden-brown biscuits, just like Grandma used to make.
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