Mini chicken drumsticks and pepper sauce
Mini chicken drumsticks and pepper sauce

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Hey guys, welcome back to our channel. Today I am sharing with u chicken Drumstick with black pepper sauce. Instant Pot Chicken Drumsticks recipe is so flavorful and perfect for that off-the-grill taste!

Mini chicken drumsticks and pepper sauce is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Mini chicken drumsticks and pepper sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mini chicken drumsticks and pepper sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

Composition needed to make Mini chicken drumsticks and pepper sauce:

  1. chicken drumsticks
  2. Breadcrumbs
  3. Onions
  4. Salt
  5. cubes Knorr
  6. Garlic
  7. Vegetable oil
  8. Tabasco sauce
  9. White vinegar
  10. Grinded chilli pepper

I wanted a basic cook time and temp for drumsticks as I'm vegetarian and don't cook meat often. My husband loves chicken and I usually do breasts but with times being what they are I had to. Smoked chicken drumsticks could not be easier with these simple instructions. This works for traditional smokers, Bradley electric smokers and Take the chicken drumsticks out of the fridge and place them on the smoker rack.

Instructions to make Mini chicken drumsticks and pepper sauce:

  1. Marinade chicken drumsticks in seasoning cube, vinegar, salt and garlic overnight in the fridge
  2. Add the onions then boil and leave on a sieve to drain and cool then rub in bread crumbs and fry in vegetable oil
  3. Pour peppersauce in a pan and boil for 4-5mins. Add seasoning and little salt with garlic.
  4. Add little vegetable oil then mix with tabasco sauce
  5. Serve

If you want you could add more seasoning or sauce on the chicken. Lemon Pepper Chicken Drumsticks are a perfect game-time snack — a little spicy, juicy on the inside, and crispy on the outside. Fry the drumsticks for five minutes and then flip, frying them on the other side for five minutes, creating a golden crust on each side. These Chinese-inspired sous vide chicken drumsticks are addictive in their own right, with each bite of tender, juicy meat and crispy skin. This recipe can be easily made in the oven.

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