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Chinese Samosas is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chinese Samosas is something which I’ve loved my entire life.
Chinese Samosa- Chinese samosa is a very innovative dish made from a combination of Indian and Chinese cuisine. Chinese samosas can be served as a snack or. Serve the Chinese Samosa hot and fresh, while the textures are still fresh and scrumptious.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese samosas using 18 ingredients and 10 steps. Here is how you cook it.
Ingredients needed to make Chinese Samosas:
- 1 cup cabbage shredded
- 1/2 cup green capsicum(pepper), thinly sliced
- 3/4 cup carrot, shredded
- 1/2 cup French beans, finely chopped
- 1/2 cup corn 🌽 kernels
- 1 tbsp Oil 🛢️
- 2 tbsp garlic, finely chopped
- 1 tbsp ginger, finely chopped
- 2 green chillies chopped
- 1/2 + 1/2 tsp Salt
- 1/4 tsp black pepper powder
- 1 tbsp ketchup
- 1.5 tbsp schezwan sauce
- 1 tsp soy sauce
- 1 tsp white vinegar
- 1 tsp red chilli sauce
- 3-4 sheets Filo sheets
- 2 tbsp all purpose flour
This recipe is prepared with chicken, potato and boiled eggs…etc. It is perfect and mouth-watering recipe for any. This Chinese Samosa recipe is a popular snack and it has its base from India. It is a healthy snack as it contains many types of vegetables.
Instructions to make Chinese Samosas:
- Take cabbage, carrot and thinly sliced green peppers in a bowl. Sprinkle about half tsp salt and mix them with hands. Rest them for 15-20 mins.
- Transfer them to a cheese cloth and press the mixture firmly to remove all the juices all.
- Heat some oil in a wok, add the ginger garlic and green chillies and cook for 1-2 mins.
- Add in the French beans, corn kernels and the cabbage, carrot, pepper mix.
- Cook them together for 3-4 mins till most of the moisture is gone and the vegetables are half cooked. Don't over cook them.
- Add in all the sauces in the veggies and give them a mix on high heat for 1-2 mins. Remove it in a separate bowl to cool off.
- In a small bowl, take 2 tbsp all purpose flour and add in 2-3 tbsp water to form a thick paste.
- Take Filo sheets and cut them in to 1.5-2 inch thick strips. Apply the flour paste in the center of one strip and create cross pattern. Add about 1 tbsp of the filling in the center.
- Close the filling with getting the bottom strip up together and applying the flour paste in between as glue.
- Heat oil in a wok and fry them till golden brown. Serve them with sweet chilli sauce or schezwan sauce.
The stuffing can be prepared with. Chinese Samosa is a very popular recipe. Learn How To Make Chinese Samosa by following this easy recipe. Chinese Samosa Recipe is another variation for traditional Samosa recipe. I would love to introduce the most innovative way to eat noodle as appetizers!
So that's going to wrap it up for this exceptional food chinese samosas recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
