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The tomato is the edible, often red berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. Перевод слова tomato, американское и британское произношение, транскрипция tomato sauce — томатный соус, томатная паста tomato juice — томатный сок tomato ketchup — томатный. The genus is composed of nine generally accepted species.
To begin with this recipe, we must prepare a few ingredients. You can cook tomato & feta linguini using 10 ingredients and 4 steps. Here is how you can achieve that.
Ingredients needed to make Tomato & Feta Linguini:
- 8 oz linguini
- 2 tbs olive oil
- 4 medium roma tomatoes - 1/2" pieces
- 2 cloves garlic - minced
- 1 tsp dried parsley
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/2 cup low sodium chicken broth
- 2 tbs Greek yogurt
- 1/4 cup crumbled feta - plus more for garnish
Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits. The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes. Tomato Firmware: Usb Hard Drive as Network Attached Storage (NAS). Tomato Firmware: Increasing Antennae power and creating a Bridged Connection.
Directions to serve Tomato & Feta Linguini:
- In a large sauce pan bring 6 cups salted water to a boil. Add linguini. Cook 9 minutes. When done drain in a colander and set aside.
- Return same pan to medium heat. Add olive oil. Allow to heat about 30 seconds. Add tomatoes and cook about 30 seconds, stirring to coat with oil.
- Add garlic, oregano, parsley, and salt. Stir to combine. Continue cooking until tomatoes begin to break down, stirring often. About 2 minutes. Add chicken broth. Bring to a simmer until liquid has reduced slightly, stirring often. About 4-5 minutes.
- Remove from heat. Stir in Greek yogurt. Return linguini to pan. Toss to coat. Add feta. Toss to combine. Serve immediately, garnished with additional feta if desired. Enjoy!
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