🍛 Savoury Shortcrust Pastry Dough 🍛 - Family members warmth and closeness could be obtained in very simple strategies. 1 of them is cooking and serving meals for the loved ones. As a housewife, of course you do not would like to miss a meal with each other suitable? Cuisine may also be the crucial to a happy loved ones, several really feel homesick since their cooking has been discovered elsewhere.
So for those of you who like to cook and like it or not you might have to supply meals for the family, naturally you also don't want the same dishes, right? You could cook with new and easy variants. Simply because now you could conveniently find recipes without the need of obtaining to bother. Just like the following 🍛 Savoury Shortcrust Pastry Dough 🍛 which you could imitate to become presented for your beloved family members.
🍛 Savoury Shortcrust Pastry Dough 🍛 is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. 🍛 Savoury Shortcrust Pastry Dough 🍛 is something that I’ve loved my whole life.
Shortcrust is probably the most widely used of all pastries and goes well with sweet or savory fillings. This is a basic shortcrust pastry recipe.. This is a basic shortcrust pastry recipe..
To begin with this recipe, we have to first prepare a few components. You can have 🍛 savoury shortcrust pastry dough 🍛 using 5 ingredients and 4 steps. Here is how you can achieve that.
Ingredients needed to make 🍛 Savoury Shortcrust Pastry Dough 🍛:
- 4 cups (500 g) plain flour
- 250 g butter, chilled, chopped
- Pinch salt
- 1 egg lightly beaten
- 125 ml chilled water (as required)
It is key to create a perfect quiche crust that does not shrink or collapse in the oven! Basic shortcrust pastry, like most crusts, is very versatile and can be used for both sweet and savory preparations. Shortcrust pastry at its core is an enriched pie crust. That is to say pie crust that has an egg whisked into the liquid before adding it to the flour and butter mixture.
Directions to cook 🍛 Savoury Shortcrust Pastry Dough 🍛:
- #Step 1 - - Combine flour, butter and salt in a food processor. Process until mixture resembles fine breadcrumbs. Add egg and chilled water 1tbs at a time. Process until dough just comes together.
- #Step 2 - - Turn pastry onto a lightly floured surface. Knead until just smooth. Shape into a disc. Wrap in baking paper and refrigerate for 30 minutes.
- #Step 3 - - Place pan on a baking tray. Line pastry case with baking paper. Fill with ceramic pie weights or uncooked rice. Bake at 180C for 10 minutes. Remove weights and paper. Bake for a further 5 to 10 minutes or until pastry is golden. Allow to cool.
What enriching the pastry dough does is give it sturdiness. This is an easy shortcrust pastry dough that can be used with any savoury pie, flan or tart. Use straight away or store in the fridge until needed. To"join" separate pastry pieces together, moisten the edges with beaten egg and gently crimp the edges together. If your dish is to have pastry on the top, brush the top of the pastry with beaten egg.
So that's going to wrap it up with this exceptional food 🍛 savoury shortcrust pastry dough 🍛 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
