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Scatter the spinach leaves onto a large platter. Slice the beetroot into wedges and arrange on top of the spinach. Scatter over the feta, mint, spring onions and chillies.
To get started with this particular recipe, we must prepare a few ingredients. You can have beetroot,feta & caramelised onion tartπππ using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients needed to cook Beetroot,feta & caramelised onion tartπππ:
- 80 ml olive oil
- 200 g spelt flour
- 65 g ground almonds
- Black pepper
- Sea salt
- 400 g raw beetroot,peeled and thinly sliced
- 2 shallots
- 50 g feta cheese
- 2-4 tbspoons Caramelised onion
Tip into a bowl and stir with the feta, spring onions, herbs, eggs and breadcrumbs. Pour in all that beautiful beetroot sauce and mix through. Tip out on to a serving dish and sprinkle over all the feta and dill mixture. Drizzle with a little extra olive oil for good measure.
Instructions to make Beetroot,feta & caramelised onion tartπππ:
- Preheat the oven to 200.to make pastry, put the olive oil and 125ml water in a medium saucepan over a high heat and bring to the boil.remove from the heat,then add the flour,ground almond,pepper and salt, mix together with wooden spoon to form a dough.
- Knead the dough for about 1min, until smooth.put the dough between 2 sheets of baking parchment and roll into a circle, remove the top layer of parchment and transfer the pastry to a baking tray.
- Arrange the beetroot over the pastry, leaving a 3cm border all the way around, season, add onion, caramelised onion and feta on top of beetroot, sprinkle with some olive oil.
- Fold the pastry border over to enclose some of the filling.transfer to the oven and bake for 40-45min. Enjoyππππππβ€οΈβ€οΈβ€οΈ
Oh my goodness, your roasted beetroot salad with feta and walnuts looks so amazing and the orange and mustard dressing is a perfect accompaniment. I love roasted vegetables and must definitely give this awesome recipe a try! Try this raw beetroot and feta salad recipe; beetroot salad has got a deep, earthy flavour, lots of crunch and incredible colours! Print Recipe (Image credit: Joe Lingeman) Beet salad sounds like such a clichΓ© dish, but I think there's good reason for its popularity. When rock-hard beets are roasted until soft and sweet, then tossed with a vinaigrette to cut through.
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