Chicken Tariq - Family members warmth and closeness can be obtained in uncomplicated ways. One of them is cooking and serving food for the household. As a housewife, of course you don't wish to miss a meal collectively suitable? Cuisine can also be the important to a satisfied family, quite a few really feel homesick mainly because their cooking has been discovered elsewhere.
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Chicken Tariq is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Chicken Tariq is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chicken tariq using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients needed to make Chicken Tariq:
- 4 pcs chicken thigh, boneless with skin on
- 200 g Natural Yogurt
- 300 g chat potatoes
- 2 tablespoons Harissa Spice
- 1/2 tablespoons Ras El Hanout
- Pinch salt
- Olive oil to fry and drizzle
Instructions to serve Chicken Tariq:
- Preheat oven to 240 Celcius. Heat oil in a fry pan. Season the chicken with salt and pepper. Add the chicken in the pan, skin side down and cook till the skin is crisp and golden. Transfer to a plate.
- In a bowl, mix harissa, ras el hanout and yogurt. Season to taste. Pour the mixture into a baking dish. Place the chicken, skin side up on the yogurt mixture, place in the potatoes around the chicken and drizzle with some extra oil.
- Reduce the oven to 150 Celsius and bake for 35mins or until cooked through and the yogurt curdles.
- Scatter some coriander and mint leaves and more harissa if desired.
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