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Pork and Linguine Stirfry is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pork and Linguine Stirfry is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pork and linguine stirfry using 21 ingredients and 8 steps. Here is how you cook it.
Composition needed to serve Pork and Linguine Stirfry:
- Pasta——–
- 8 ounces Linguine pasta
- 8 ounces broccoli
- 1 tablespoon grated parmesan cheese
- 2 quart water
- 1 teaspoon salt
- 1 tablespoon extra Virgin olive oil
- 1 tablespoon parsley flakes
- Pork————
- 1 pound minced pork shoulder
- 2-1/2 tablespoons extra Virgin olive oil
- 1/2 teaspoon ground sage
- 1/2 teaspoon thyme
- 1/2 teaspoon salt
- 1/2 teaspoon granulated garlic powder
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon allspice powder
- Sauce———
- 1 teaspoon fennel seed
- 1/4 cup your favorite barbecue sauce
- 1/4 cup ketchup I used Heinz
Instructions to cook Pork and Linguine Stirfry:
- Boil the noodles in salty water with olive oil for 3 minutes. Add the broccoli and cook 7 minutes then drain.
- Heat oil in a wok or pan.
- Mix the spices and pork and and stirfry till browned
- Add fennel seeds barbecue sauce and ketchup.
- Mix the sauce with the meat sir well.
- Add the Linguine and stirfry for 7 minutes coating all the pasta.
- Serve immediately.
- I hope you enjoy!
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