Aunt Audrey's Mince Pie - Family warmth and closeness can be obtained in easy techniques. 1 of them is cooking and serving meals for the family members. As a housewife, naturally you do not want to miss a meal with each other appropriate? Cuisine may also be the essential to a pleased family members, many really feel homesick mainly because their cooking has been found elsewhere.
So for all those of you who prefer to cook and like it or not you might have to supply meals for the family, naturally you also don't want the identical dishes, appropriate? You can cook with new and easy variants. Simply because now it is possible to simply obtain recipes with no getting to bother. Like the following Aunt Audrey's Mince Pie which it is possible to imitate to be presented to your beloved loved ones.
Aunt Audrey's Mince Pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Aunt Audrey's Mince Pie is something that I have loved my entire life. They’re fine and they look fantastic.
She's made enough to last the whole Christmas season and will be using it to make some mince pies today. If you would like to make some yourself, storing it in sterilised jars will make it last a very long time indeed! Cook in pie shell until done.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aunt audrey's mince pie using 4 ingredients and 6 steps. Here is how you can achieve it.
Ingredients needed to serve Aunt Audrey's Mince Pie:
- 172 g shifted self-raising flour
- 42 g lard
- 42 g unsalted butter
- 2 tbs cold water
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Instructions to cook Aunt Audrey's Mince Pie:
- Add flour, lard and butter into blender and blend. At this stage please don't blend too much
- Add water a little by little then blend well.
- Keep the dough in the refrigerator for 20 mins.
- Warm the oven at gas mark 5.
- Roll out the dough in 3 mm then cut the dough and put homemade mints meat.
- Place mints pie at middle of oven then cook for 25 mins.
It is worth making a mental note to avoid that household at future Christmases. Homemade Mince Pies are flakey pockets of fruity heaven. Each individual pie is filled with boozy fruit, citrus and sweetness that just screams Christmas for me. I serve mince pies at my Holiday party because they are so easy to eat and people who've never had them before, just love them. Mince Pies have been known to English cooks since the Middle Ages and have played a part in the Christmas festivities since then.
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