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Tomato quiche with sardines. by: Janneke Verheij. The next layer will be the sliced tomatoes plus the onions and now we are ready to pour the egg mixture on top. Cover the top with the canned sardines and end with some Parmesan cheese.
Sardine quiche, sliced tomatoes is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Sardine quiche, sliced tomatoes is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have sardine quiche, sliced tomatoes using 29 ingredients and 5 steps. Here is how you can achieve it.
Composition needed to make Sardine quiche, sliced tomatoes:
- For the dough■■■■■■■■
- 125 g flour
- 50 g water
- 50 g oil olive
- Pinch salt
- Pinch thyme
- Pinch garlic powder
- Pinch black pepper
- For stuffing■■■■■■■■■
- 1 onion
- 1 tomato
- 3 cloves garlic
- 1 bay leaf
- 1 sprig thyme
- 1 teaspoon chopped parsley
- Salt
- Pinch black pepper
- 1 teaspoon red chili paste
- 1/2 teaspoon cumin
- cream and egg mixture■■■■■
- 3 eggs
- 5 tablespoon Liquid cream
- 3 tablespoon grated cheese
- Pinch black pepper
- Pinch thyme
- Pinch garlic powder
- Salt
- 1 teaspoon chopped parsley
- 50 g melted cheese for brush the quiche base
Distribute the sardine mixture evenly over the tomato. Pasta with Tomato Sauce and sliced SteakMadeleine Cocina. More information on "Sardine on Sliced Tomato": Images NYPL Digital Gallery, Flickr, Google Images. Des mini quiches savoureuses et appétissantes à proposer en entrée.
Steps to cook Sardine quiche, sliced tomatoes:
- Prepare the quiche dough: in a jar put the flour, water, olive oil, salt, teaspoon of dry yeast, a pinch of sugar, pinch of thyme, pinch of garlic powder close the jar and mix without touching or kneading, spread the quiche dough and prick it with a fork and brush with melted cheese and lahrissa (spicy red pepper paste) and leave in the fridge.
- In a frying pan put the olive oil and the chopped onion, the bay leaf, a sprig of thyme, put a few minutes on low heat then add the diced tomatoes and the garlic in the rings and the black pepper, salt, a teaspoon of red pepper, cumin, cook for 3 minutes and let cool, then place it on the quiche dough.
- Prepare the quiche apparatus; 3 eggs and 5 tablespoons of fresh cream, 2 tablespoons of grated cheese, salt black pepper, pinch of thyme, pinch of garlic powder, spoonful of chopped parsley and pour over the mixture of onions and tomatoes.
- And decorate it with sardines without bones and marinate with garlic, cumin, salt, parsley, harissa, lemon, black pepper and the slices of tomatoes and put it in the oven for 20 minutes and until it takes a golden color
- Serve warm with a salad and lemon slices.
Une recette très facile de mini quiche de sardines à la tomate piquante et coriandre. Une savoureuse mini quiche très appétissante à la sardine, une délicieuse idée à proposer en apéro ou amuses bouches. In a small bowl, whisk together eggs and milk. season with salt and I did not peel the tomatoes this time, and before I sliced them, I cut the top off, and "squeezed " most of the seeds/juice out. Tinned sardines are a cost-effective way to get plenty of heart-healthy oily fish. Keep a can in the In a small bowl, mix the sardines and their oil with the tomatoes and the watercress, then season.
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