Crispy Dragon chicken
Crispy Dragon chicken

Crispy Dragon chicken - Household warmth and closeness is usually obtained in very simple strategies. One of them is cooking and serving meals for the loved ones. As a housewife, needless to say you don't desire to miss a meal with each other proper? Cuisine can also be the essential to a happy loved ones, several feel homesick mainly because their cooking has been located elsewhere.

So for those of you who like to cook and like it or not you may have to supply meals for the household, of course you also never want precisely the same dishes, suitable? You may cook with new and straightforward variants. Simply because now you can conveniently locate recipes without possessing to bother. Like the following Crispy Dragon chicken which you'll be able to imitate to be presented for your beloved family members.

Crispy Dragon chicken is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Crispy Dragon chicken is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook crispy dragon chicken using 20 ingredients and 5 steps. Here is how you can achieve it.

Composition needed to cook Crispy Dragon chicken:

  1. 300 gms boneless chicken pieces cut in cubes
  2. 1/4 cup cashews
  3. 1/2 cup onions chopped
  4. 1/2 cup capcicum chopped
  5. 1 tsp ginger chopped
  6. 1 tsp garlic chopped
  7. 2 tsp chilli flakes
  8. 2 tsp chilli sauce
  9. 2 tsp soya sauce
  10. 4 tsp tomato sauce
  11. 3 tsp corn flour
  12. 1 tsp sugar
  13. as per taste Salt
  14. for marination:
  15. 1 egg
  16. 3 tbsp cornflour
  17. 2 tbsp soya source
  18. 1/2 tbsp pepper powder
  19. as per taste Salt
  20. as required Oil for frying chicken pieces+for gravy

Instructions to make Crispy Dragon chicken:

  1. Take chicken pieces in a bowl and add ingredients under marination.Combine well and keep aside for 30 minutes.
  2. Take a pan add oil and deep fry chicken pieces in medium flame.
  3. Take a wok add 2tbsp oil. Add cashews.When it gets aromatic add ginger garlic chopped.Then add onions and capsicum chopped. Add chilli flakes.
  4. When onions are transparent add sauces.Add sugar to balance.
  5. To this add cornflour mixture(3tbsp cornflour+5tbsp water).Add/2cup water give about. Check for salt. Mix chicken pieces with gravy. Serve with roti.

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