Crispy Dragon chicken - Household warmth and closeness is usually obtained in very simple strategies. One of them is cooking and serving meals for the loved ones. As a housewife, needless to say you don't desire to miss a meal with each other proper? Cuisine can also be the essential to a happy loved ones, several feel homesick mainly because their cooking has been located elsewhere.
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To get started with this particular recipe, we must first prepare a few components. You can cook crispy dragon chicken using 20 ingredients and 5 steps. Here is how you can achieve it.
Composition needed to cook Crispy Dragon chicken:
- 300 gms boneless chicken pieces cut in cubes
- 1/4 cup cashews
- 1/2 cup onions chopped
- 1/2 cup capcicum chopped
- 1 tsp ginger chopped
- 1 tsp garlic chopped
- 2 tsp chilli flakes
- 2 tsp chilli sauce
- 2 tsp soya sauce
- 4 tsp tomato sauce
- 3 tsp corn flour
- 1 tsp sugar
- as per taste Salt
- for marination:
- 1 egg
- 3 tbsp cornflour
- 2 tbsp soya source
- 1/2 tbsp pepper powder
- as per taste Salt
- as required Oil for frying chicken pieces+for gravy
Instructions to make Crispy Dragon chicken:
- Take chicken pieces in a bowl and add ingredients under marination.Combine well and keep aside for 30 minutes.
- Take a pan add oil and deep fry chicken pieces in medium flame.
- Take a wok add 2tbsp oil. Add cashews.When it gets aromatic add ginger garlic chopped.Then add onions and capsicum chopped. Add chilli flakes.
- When onions are transparent add sauces.Add sugar to balance.
- To this add cornflour mixture(3tbsp cornflour+5tbsp water).Add/2cup water give about. Check for salt. Mix chicken pieces with gravy. Serve with roti.
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