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After a quick marinade, these drumsticks bake in the oven in no time and stay extremely tender and juicy. Don't be afraid to mix up the marinade on these drumsticks. Use the same marinade as our grilled chicken sandwich and replace the lemon with lime and add some chili powder.
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To begin with this recipe, we have to prepare a few components. You can have my salt n pepper seasoning chicken drum sticks. π using 4 ingredients and 3 steps. Here is how you cook that.
Composition needed to cook My Salt n Pepper Seasoning Chicken drum sticks. π:
- 8 Chicken Drumsticks
- 1/2 Cup Plain Flour
- 2 Egg whites
- 1/4 Cup Salt n Pepper Seasoning
Salt N Pepa, Salt And Pepper Set, Novelty Items, Salt Pepper Shakers, Cookie Jars, Kitsch, Tea Pots, Whimsical, Stuffed Peppers. Separately, season. contents begin to stick, turn off heat. It just takes some drumsticks, cajun seasoning, and butter. This recipe utilizes a homemade cajun seasoning.
Directions to serve My Salt n Pepper Seasoning Chicken drum sticks. π:
- Mix the flour and seasoning together in a bowl. Add egg whites to another bowl.
- Dip the chicken in the egg white and then into the flour mix. Lay them on greaseproof paper spray with a little olive oil and bake in a preheated oven180Β°C for 30 45 minutes.
- When they come out cooked you could dip them again and deep fry for 3 minutes. Serve cooled
There's nothing quite like mixing your own to have complete control over the flavor. I made this using creole seasoning, added the green herbs and garlic, some black pepper, and put. Season lightly with salt (as soy is salty) and pepper to taste. Remove pan and turn chicken over once more. The drum stick was good and broiled two minutes each side.
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