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"My 'ouma' South African grandmother's legendary milk tart. The recipe is a real winner. All Reviews for South African Melktert (Milk Tart).
South African Milk Tart / Melktert is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. South African Milk Tart / Melktert is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have south african milk tart / melktert using 13 ingredients and 4 steps. Here is how you can achieve that.
Composition needed to cook South African Milk Tart / Melktert:
- 200 g butter
- 200 g sugar
- 200 g muesli
- 500 g plain flour
- Custard
- 1.5 l whole milk
- 45 g cornflour
- 45 g plain flour
- 3 eggs
- 1 vanilla pod
- 100 g sugar
- 1 Tbs butter
- 1 vanilla pod
The tart comes from a traditional south african recipe passed down from my grandma. Its a decadent dish that is creamy with a hint of cinnamon sugar on top. Its similar in texture to a custard but has a little something extra from the sprinkle of cinnamon sugar on top. South African Melktert - Milk Tart.
Instructions to cook South African Milk Tart / Melktert:
- Preheat oven to 180’C
- Make biscuit base. Cream the sugar and butter. Add muesli and mix. Then using a fork stir the flour into the mixture. Once it is mixed through press down into cake tin or pie dish. Bake for 30 minutes.
- Make the custard. Heat the milk, butter and vanilla seeds. Careful not to burn. Reduce heat and keep stirring. Mix the flour, cornflour, sugar then add touch of milk until mixed through and runny. Add the eggs and whisk until all lumps are gone. When the milk has warmed up but not boiling add egg and flour mixture in and keep stirring. Reduce heat and keep stirring for 2 minutes.
- Take pastry base out of the oven and pour thickened custard into base. Reduce oven to 160’C and bake tart until top of custard is slightly golden. Take out of the oven and let cool. Once cooled enough leave in the fridge for two hours. Then sprinkle cinnamon sugar over custard. The tart is best served cold.
Creamy and sweet, melktert is a South African dessert consisting of a pastry crust filled with a combination of sugar, flour, eggs, and milk. The name melktert means milk tart. The dish can be served either hot or cold, and it is recommended to sprinkle it with powdered cinnamon or cinnamon. When the milk begins o foam, pur it slowly into the whirling blender. Pour the custard back into the saucepan.
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