Baklava - Loved ones warmth and closeness is often obtained in basic approaches. One particular of them is cooking and serving meals for the family members. As a housewife, obviously you do not would like to miss a meal with each other ideal? Cuisine can also be the important to a happy loved ones, lots of feel homesick for the reason that their cooking has been identified elsewhere.
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Baklava is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Baklava is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baklava using 6 ingredients and 7 steps. Here is how you can achieve that.
Composition needed to make Baklava:
- Phyllo pastry
- 130 g butter & ½ cup of oil
- 500 g sugar & 1 cup water
- 150 g pistachio nuts
- 3 tbsp lemon juice
- https://youtu.be/8IIjVmMf5Nw
Cut a diagonal diamond pattern in the baklava using a very sharp knife. Many ethnic festivals are held in my city throughout the year. One in May is the Greek Hellenic Festival. My family enjoys baklava—a traditional walnut strudel.
Instructions to serve Baklava:
- Syrup - Combine water & sugar in a pan and heat. Once it boils add lemon juice and turn off.
- Melt butter in a pan than add oil
- Place baking tray on phyllo pastry and cut to size
- Grease tray, add layers of pastry sprinkling butter on each layer aprox : x8 (layer of nuts) x5 (layer of nuts), x5 (layer of nuts) x end with 8 sheets on top
- Cut in squares, add left over butter into the lines (not all over). Run brush all over the top to spread it out.
- Preheat oven 180 degrees, bake for 25-30 mins
- Put cool syrup on hot Baklava
The recipe uses phyllo dough, which is not difficult to work with. Just have your ingredients ready to go and follow the directions on the package. The results are scrumptious and well worth the effort. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. Its supposed origins are Turkish, dating to the Byzantine Empire (or even further), though many cultures claim it for their own.
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