Puff pastry fried rounds - Family members warmth and closeness is often obtained in basic techniques. 1 of them is cooking and serving meals for the loved ones. As a housewife, needless to say you don't need to miss a meal collectively correct? Cuisine may also be the key to a delighted loved ones, numerous feel homesick for the reason that their cooking has been located elsewhere.
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Puff pastry fried rounds Rekha Bapodra Wellingborough, England. Using puff pastry allows me to just cut up my pastry and throw it right into the fryer! It doesn't get much easier than that!
Puff pastry fried rounds is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Puff pastry fried rounds is something that I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can have puff pastry fried rounds using 6 ingredients and 4 steps. Here is how you can achieve that.
Composition needed to make Puff pastry fried rounds:
- 1 pack ready to roll puff pastry
- 1 tablespoon icing sugar
- 1/2 teaspoon cinnamon powder
- 1 teaspoon margarine or butter
- 1 teaspoon custard powder
- Oil to fry
Deep fry the puff pastry for about two or three minutes, though this largely depends on the size of the pastry. Trying out puff pastry for the first time can be a daunt task. Puff pastry is yeast dough which is rolled slathered with butter, folded and rolled repeatedly. Puff pastry is also known as Phyllo.
Directions to cook Puff pastry fried rounds:
- Remove from packaging and roll it thinly using a rolling pin. Spread the butter or margarine and sprinkle custard powder. Roll it tightly like a swiss roll. Seal the edges with water and cut in rounds about 1/2 cm and lightly press.
- Mix the icing sugar and cinnamon and keep it aside. - On medium heat, heat oil in a wide bottom pan. Lower the temperature and deep fry the rounds. Keep them flipping over so are fried evenly. Remove once light golden brown. - Sprinkle icing sugar and cinnamon mix while still hot. - Serve hot with ice cream or drizzle some chocolate sauce. Enjoy.
The repeated action may a while before. On a lightly floured surface, unfold the pastry. Prick the pastry rounds all over with a fork. You don't have to be an experienced pastry chef to make the kinds of light and flaky fruit pastries that tempt you at the bakery. The puff pastry dough and almond filling can be made ahead of time, and the pastries can be frozen before baking.
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