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Crispy, flaky puff pastry cheese straws require just two ingredients and a few minutes to pull off - they're the ultimate fast and fancy appetizer. Dinner party plans stressing you out? Puff pastry cheese straws are here for you.
Cheese straws (gf option) is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Cheese straws (gf option) is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook cheese straws (gf option) using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients needed to serve Cheese straws (gf option):
- 190 g Flour (sieved) use SR for a different texture
- 110 g butter (diced)
- pinch Salt
- 75 g mature cheddar grated
- 25 g finely grated parmesan
- 1/4 tsp mustard powder
- Pinch cayenne pepper
- 1 egg yolk
- 2-3 tbsp water
Begin by combining the grated cheese, flour, salt, red chili flakes and herbs in the bowl of a food processor fitted with a. how to make cheese straws with parmesan and rosemary and other easy puff pastry snacks. My mom would always make spicy cheese straws for the holidays and was sure to have them waiting for us for almost every celebration. Flaky, buttery cheese straws are a party hit with kids and grown-ups. Crank up the mustard and pepper if you want more zing.
Directions to serve Cheese straws (gf option):
- Sieve the flour add salt, mustard powder and cayenne. Dice butter into small cubes and rub in until fine breadcrumb texture. If it’s a hot day or you have hot hands you might need to refrigerate to prevent butter from softening.
- Grate both of the cheeses (keeping a tiny bit back for topping) Stir lightly into the breadcrumb mixture. Make a well, add in egg yolk and a couple of tbsp of cold water. Cut in with a round bladed knife. To form a dough. Add a tiny bit more water to help combine if necessary.
- Wrap and chill for a 5 minutes.
- Roll the mixture between two sheets of baking parchment to form a thick rough square about 2cm deep. Sprinkle with remaining cheese and more cayenne if you like them spicy.
- Cut into 2cm wide sticks
- Bake in preheated oven at 190c for 10-15 minutes or until golden brown and cooked through.
Cheese straws are a time honored party favorite. There are many different recipes that you can use to make them. You can make them from scratch, use pastry dough, or use stale bread. You can even make a healthier option that is gluten free. I won't forget the cheese straws that my mother made for my father.
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