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Ramen-style Glass Noodle Soup for Dieters is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Ramen-style Glass Noodle Soup for Dieters is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ramen-style glass noodle soup for dieters using 11 ingredients and 6 steps. Here is how you can achieve it.
Composition needed to serve Ramen-style Glass Noodle Soup for Dieters:
- 50 grams Cellophane noodles
- 200 grams Cabbage
- 1/2 clove Garlic
- 1 1/2 tbsp ★Chicken soup stock granules
- 1 1/2 tbsp ★Soy sauce
- 1 tsp ★Vinegar
- 1 pinch ★Sugar
- 1 Boiled egg
- 3 slice Ham
- 1 Vegetables you like
- 1 dash Pepper
Directions to make Ramen-style Glass Noodle Soup for Dieters:
- Immerse the cellophane noodles in hot water for about 3 minutes to soften. Cut into half. It is no problem if the inside is still hard at this stage!
- Core the cabbage and julienne.
- Heat 600 ml of water, grated garlic and ingredients marked ★ in a pan.
- Bring to boil, and add the shredded cabbage and the glass noodles. Boil until they are soft enough to eat.
- Serve in a bowl, and top with ham, boiled egg (cut in half) and vegetables! Sprinkle pepper if you like.
- Use lots of vegetables for the topping and make the dish more filling and nutritious! I topped my dish with bitter melon (goya) rubbed with salt, chives (nira) and goji berries.
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