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Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. How To: Shrimp & Scallop Scampi with Linguine.
Shrimp/Scallop scampi with linguine is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Shrimp/Scallop scampi with linguine is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you can achieve it.
Ingredients needed to make Shrimp/Scallop scampi with linguine:
- 1 # large or x-large shrimp, peeled, deveined with tails on
- 1/2 # bay scallops
- 2 lemons
- vegetable oil & salt (for pasta water)
- 1/2 box linguine
- 3 1/2 Tbsp butter
- 2 3/4 Tbsp olive oil
- 6 garlic cloves, minced (about 2 Tbsp)
- 1 tsp kosher salt
- 1/4 black pepper
- 1/3 C fresh parsley, chopped
- zest of 1/2 lemon
- 3 Tbsp lemon juice (1 1/2 lemons)
- 1/2 lemon, thin slices
- 1/2 C white wine
- 1/4 tsp red pepper flakes (less if you don't like the heat)
Shrimp Scampi Linguine is an easy dinner recipe that feels luxurious. Simply saute the shrimp in butter with garlic and white wine, then mix with pasta! Indulge in this Shrimp Scampi Linguine for a special occasion dinner. Shrimp cooked in garlic butter sauce with a splash of white wine, then.
Steps to make Shrimp/Scallop scampi with linguine:
- Cook the linguine as directed including a little oil and salt into the water
- In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute
- Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce
- Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve.
This recipe combines many flavors for a savory entree any shrimp enthusiast is sure to love. Dry linguine: Skip spaghetti or angel hair and pick a dry linguine. The thicker, flatter shape is ideal for the sauce. Dry white wine: Grab a mid-priced bottle — you'll only use a cup, so make sure it's a bottle you can drink with dinner too. Learn how to make Shrimp scampi with linguine & see the Smartpoints value of this great recipe.
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