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Pastel goreng - Indonesian savoury fried pastry *can be Vegan is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pastel goreng - Indonesian savoury fried pastry *can be Vegan is something that I’ve loved my entire life. They’re nice and they look wonderful.
Make this delicious Indonesian style pastel ayam or empanadas enclosed in crispy puff pastry and delicious savory filling. They can be fried or baked. Pastel ayam is a popular snack (jajanan pasar) throughout Indonesia.
To get started with this particular recipe, we must prepare a few components. You can cook pastel goreng - indonesian savoury fried pastry *can be vegan using 22 ingredients and 8 steps. Here is how you cook that.
Composition needed to cook Pastel goreng - Indonesian savoury fried pastry *can be Vegan:
- For skin dough*
- 250 gr all purpose flour
- 1/2 himalayan salt - add if desire
- 40 gr butter or margarine - look for vegan one if you prefer
- 40 ml oil (vegetable or sunflower)
- 70 ml water
- For filling**
- 2 tbps butter (or oil)
- 1 onion, dice small
- 3 medium carrots
- 2 new potatoes
- 1/4 cup pasta - boil and cut
- 3 spring onion - slices
- 2-3 garlic
- 3 thai chilies - optional
- 2 tbps grated cheese of your choice (can be vegan or omit)
- 1 tbsp condense milk (can be subtitute with sugar)
- 1 tsp himalayan salt
- 1,5 tsp white pepper
- 2,5 tbsp all purpose flour
- 60 ml water
- 1 tsp chicken knorr (optional)
That works just fine, and I recommend the eggs more than the tofu. but whatever floats your boat. Pisang Goreng is fairly easy to make. One Dish Nasi GorengI Love Eggs. Freshly deep-fried pisang goreng (Indonesian fried bananas).
Steps to serve Pastel goreng - Indonesian savoury fried pastry *can be Vegan:
- For filling* Heat the wok, in medium heat, add butter/oil. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well.
- Add white pepper, salt, chicken stock mix well. Mix water with condense (or sugar) and pour it in. Last, add the cheese. mix well and taste it. Add to your taste. turn it off. It should be quite thick n sticky. leave this till cool.
- For dough * - in a pan melt the butter, add oil, salt and mixed well. turn off the pan.
- Gradually add the water little by little, mix with hand just till all mix. Do not over mix, as it will make the dough hard.
- Weigh the dough about 25-30 gr each (you can make it bigger if you prefer). and roll them with pin to make thin layer. Used a glass or something to make a round thin dough (see picture).
- Add about 1 tablespoon of filling in the middle, fold in half, and do as in picture.
- When all finish, Heat pan with oil. The oil need to be able to cover the pasties. when it is hot, lower to medium. and start frying. make sure to move them during frying.
- Note: Even if you want to eat them later, this need to be fry right away (just fry half way, and put in fridge. when you want to eat, you can always put them in the oven to warm it up).
The all-important batter for crispy pisang goreng. These banana fritters are very popular in Indonesia and are excellent served with ice cream and drizzled with honey. You can also serve them in a dish with a little coconut cream. Nasi goreng (fried rice) is a staple dish of Indonesia that you can find just about anywhere. Learn how to make it yourself in Indonesian and English!
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