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Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. to make, chicken biryani recipe, best biryani recipe, restaurant style biryani, dhaba stlye chicken biryani, indian biryani recipes, चिकन बिरयानी.
To get started with this recipe, we have to first prepare a few components. You can cook chicken biriyani & chicken fry using 29 ingredients and 6 steps. Here is how you can achieve that.
Composition needed to make Chicken biriyani & chicken fry:
- 5 cups geerakashala rice
- 1 Chicken
- 12 Onion
- 1 &1/2 cup Water
- 6 Tomatoes
- 10 green chillies
- 2 tablespoons Ginger paste
- 2 tablespoons Garlic paste
- handful Coriander leaves
- handful Mint leaves
- as per taste Salt
- 5 Cardamom
- 5 cloves
- 3 inch pieces Cinnamon
- 7 tablespoons Gheen
- 7 tablespoons Coconut oil
- 2 tablespoons Garam masala powder
- 1/4 cup Rose water
- 1/4 tsp Turmeric powder
- 1/4 cup Raisans
- 1/4 cup Cashew nut
- For Chicken fry:
- 1/2 kg Chicken
- 2 tablespoons Kashmiri red chilli
- 1 tablespoon Ginger garlic paste
- 1 tablespoon Vinegar
- as required Coconut oil for frying
- 1 tsp Garam masala powder
- as per taste Salt
This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. recipes. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Making a chicken biryani is a lengthy.
Directions to serve Chicken biriyani & chicken fry:
- Heat a thick bottom pan add 2 tablespoons of coconut oil & 2 tablespoons of ghee into it then add cashew nut fry it when it's colour turned it to slightly golden then add raisins fry it well.
- Remove it from oil then add 4 sliced onion into it and fry it in medium flame when the onion becomes golden colour remove it from flame. Then in the existing oil add 8 nos of sliced onion green chilli ginger garlic paste, salt, saute it well, when the onions become soft add tomatoes into it and saute it again.
- When it's cooked then add chicken, garam masala powder 1 tablespoon and 2 cups of water then cover the lid, cook the chicken when the chicken is 80% cooked add little coriander and mint leaves into it and the masala is ready.
- In a biriyani pot add 5 tablespoons of ghee and coconut oil then add spices in to it then add 12 and 1/2 cup of water, salt, cover the lid when water comes to a boil add the washed rice in to it then again cover the lid and cook it in high flame when the water is dry in to 80% put the flame in to low then cook the rice again. When the rice cook properly put this rice into another vessel.
- Mix rose water into turmeric powder. First add a thick layer of rice then add chicken masala on the top of chicken masala, pinch of garam masala powder and little rose water then mix it and add the fried onions, chopped leaves and fried cashew nut, raisans. Repeat this process when the rice is completely finish. Then close the lid turn flame into low let it sit for half an hour and your mouth watering dum biriyani is ready to serve.
- For chicken fry: Add kashmiri chilli powder, garam masala powder, ginger garlic paste, salt, vinegar, along with 1 tablespoon of coconut oil mix it, well then put this chicken into boiling oil deep fry it, when the chicken become golden in colour or completely cooked turn the other side also and cook it.
Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner..to Chicken Biryani checkout Chicken Pulao, Chicken Fried Rice, Chicken Pulao, Thai Chicken for a special Sunday lunch or a party dish is definitely a perfectly layered Chicken Biryani, dum. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today.
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