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Great recipe for Toffee Cream Flan. A lovely sweet dessert, nice and light also. Recipe includes that of a sponge flan case but you can always purchase these pre-made.
Toffee Cream Flan is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Toffee Cream Flan is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook toffee cream flan using 16 ingredients and 8 steps. Here is how you can achieve it.
Composition needed to cook Toffee Cream Flan:
- For the Sponge Case
- 3 Eggs
- 150 g Caster Sugar
- 150 g Plain Flour
- 1 Pinch Baking Powder
- 3 tbsp Warm Water
- For the Toffee Filling
- 150 ml Hot Milk
- 60 g Margarine
- 40 g Brown Sugar
- 25 g Plain Flour
- 75 g Golden Syrup
- For the Cream Topping
- 300 ml Whipping Cream
- Toffee Ice Cream Topping (Optional)
- Chocolate (Grated)
Bring just to a boil, cover and remove from the heat. Whisk the eggs, yolks, brown sugar, molasses and Amaretto together in a medium bowl. This is a great one to make in advance as it really does need the time to set up overnight anyway and is meant to be served chilled. To keep the Flan fresh while in the fridge, just over it nice and tight with cling wrap.
Steps to serve Toffee Cream Flan:
- Pre-heat oven to 195C. Grease a flan tin ready.
- In a bowl beat the eggs and sugar until pale and fluffy. In a separate bowl mix the flour and baking powder.
- Gradually stir the flour mixture into the egg mixture. Then stir in the warm water.
- Tip into the flan tin and flatten out. Place into the oven for 20 minutes. Allow to cool before adding the topping.
- Melt the margarine and sugar in a saucepan, then stir in the flour. Whisk in the hot milk and stir continuously until it reaches a boil.
- Stir continuously for around 2-3 minutes until it thickens into a soft toffee consistency.
- Remove from the heat, add the syrup and stir to mix. Spread onto the cooled flan case and allow to cool.
- Whip the cream until thick and spread on top of the cooled toffee cream. Drizzle with the toffee sauce and sprinkle a little grated chocolate if desired.
Creamy, sweet, and delicious vegan flan that literally melts in your mouth. The recipe is egg-free, dairy-free, soy-free, and very easy to make. A classic flan (pronounced FLAHN) is made from eggs, sugar, cream, and milk in a hot water bath. In a large bowl, beat cream cheese until smooth. Beat in eggs, one at a time, until well incorporated.
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