Turkish style Spinach and Cheese Borek - Household warmth and closeness could be obtained in easy techniques. 1 of them is cooking and serving meals for the family members. As a housewife, obviously you do not desire to miss a meal with each other right? Cuisine may also be the important to a satisfied family, quite a few feel homesick for the reason that their cooking has been discovered elsewhere.
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Add spinach and cook gently until any excess moisture has evaporated. Remove pan from heat, and add feta cheese, cottage cheese, eggs, green onion, parsley, dill, salt, pepper, and nutmeg. Turkish Water Borek- Delicious Cheese Borek Recipe.
Turkish style Spinach and Cheese Borek is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Turkish style Spinach and Cheese Borek is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have turkish style spinach and cheese borek using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients needed to serve Turkish style Spinach and Cheese Borek:
- 4 eggs
- 500 grams spinach
- 200 mls milk (semi skimmed or whole)
- 100 grams grated mozarella
- 100 grams grated cheddar
- 7 Filo pastry sheets
- Salt
- Pepper
- Vegetable oil
Fill them with tomato-cashew or spinach & feta. Furthermore, a Mexican Filling with beans or my Pierogi Filling with mushrooms, a simple Pesto or Cashew Cheese are also great options. Learn how to make this family favorite - savory Turkish spinach or cheese pie (borek) using this very detailed recipe. One of my favorite categories of dishes in the amazing Turkish cuisine is the borek category.
Steps to serve Turkish style Spinach and Cheese Borek:
- Use a wide-base pan to wilt the washed spinach. Add a pinch of salt.
- Crack open 4 eggs into a bowl. Add the milk, pinch of salt and pepper and mix. Place the 2 grated cheese in a separate bowl.
- Add a drizzle of vegetable oil to a large baking tray (ideally a pyrex glass tray) and spread it evenly with a brush, including the sides of the tray to avoid the pastry from sticking. Then place 2 sheets of filo pastry so that it is partially hanging out from the sides of the tray.
- Put enough egg-milk mixture onto the filo pastry to cover it and spread it out evenly.
- Then place wilted spinach evenly, followed by grated cheese
- Fold the sides of the filo pastry.
- Place 2 new filo sheets on top and repeat the steps 4-6. I usually do 3 layers in total. Save a small amount of the egg-milk mixture for the very top layer.
- When you reach the last layer, fold the sides and then place a single filo sheet on top to cover it. Add small amount of egg-milk mixture on top to wet the sheet. This will protect it from burning.
- Place the tray into a pre-heated oven at 200 degrees for 35-40 minutes until top layer is golden and the pastry has fully cooked top and bottom. Serve in pieces of rectangles.
Borek (börek) is a savory pie. There are tons of borek recipes across Turkey. This beautiful egg-free and dairy-free Vegan Spinach and Cheese Börek is just as delicious as the original Turkish cuisine favorite. Börek are traditional pastries eaten all throughout Turkey, as well as in some of the surrounding countries. They can be eaten for breakfast, lunch, or dinner and make for a.
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