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Apple tart is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Apple tart is something that I’ve loved my whole life. They are nice and they look wonderful.
Find Deals on Apple Tarts in Groceries on Amazon. In a large bowl, toss apples, brown sugar, lemon juice, cinnamon, vanilla, and salt together. In a large bowl, whisk together flour, sugar.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple tart using 6 ingredients and 6 steps. Here is how you cook it.
Composition needed to make Apple tart:
- 4-5 apples (pick the ones with the most flavour)
- 1 vanilla pod
- 250 g flour
- 125 g sugar
- 125 g butter
- 1 egg
The edges of the dough are pulled up and over each tart and sealed before baking. Brush the apples with the melted preserves. No pie plate needed for this free-form apple tart. To make the apple tart (or tarts), you need frozen puffed pastry.
Steps to cook Apple tart:
- Peel the apples, remove the core and cut into pieces. Cut open the vanilla pod with a sharp knife and place it in a pot with the apples and a splash of water and let it simmer under a lid until the apples are soft enough to mash (10-15 mins).
- Mix 125g (150ml) sugar with 125g butter. Add 1 egg and 250g flour (480ml) and knead it together. The dough will be fairly sticky.
- Use 3/4 of the dough to cover a baking dish.
- Mash the cooked apples - make sure to scrape out the vanilla from the pods - and add to the baking dish.
- Roll the remaining dough with your hands into thick strings and place them over the mashed apples into a star pattern.
- Bake in the oven at 200 degrees C for about 25 mins until the crust goes brown.
It's sold next to the pies and pastries in the freezer section of your supermarket, and usually comes two sheets to a package. The sheets are tri-folded, so they look like rectangles. Like an apple pie without the pan, it consists of a thin layer of cinnamon-scented apples atop a buttery, flaky crust. I know the mere mention of a homemade pastry crust and rolling pin is enough to send some people running for the hills but, rest assured, this tart relies on a dough that's virtually foolproof and easy to roll to out — and. Mound the apples in the center.
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