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To begin with this recipe, we must first prepare a few components. You can cook chocolate hazelnut pastries using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients needed to serve Chocolate Hazelnut Pastries:
- 1 sheet gluten and dairy free pastry I used JusRol
- 1 egg beaten
- 4 tbsps dairy free chocolate and hazelnut spread
- 1 tbsp icing sugar optional
With gooey caramel, silky chocolate ganache and salty hazelnut crust, this tart lets all of your favorite dessert flavors shine. Get the recipe for Chocolate, Hazelnut & Caramel Tart » JOHN KERNICK Buttery, flaky croissants filled with hazelnut-chocolate spread. We want every occasion to feel special, and that's why we love to work with our clients to create custom desserts for all their events! Whether its a cocktail party, a birthday party, a sit down holiday dinner, or a baby shower brunch, the possibilities.
Instructions to cook Chocolate Hazelnut Pastries:
- Preheat the oven to 180 oC - Cut the pastry sheet into four rectangles - Spread 1 tablespoon of the chocolate hazelnut spread down the centre of each pastry - Cut slanting strips about 2cm wide along both sides of the filling
- Fold the two ends over to seal the pastries and pleat the pastries using the strips you have just cut - Brush with the beaten egg - Bake in the centre of the oven for 15 minutes - Allow to cool and dust with the icing sugar
Here is a simple and delicious treat featuring a thin, tender crepe stuffed with a creamy chocolate-hazelnut spread and bananas lightly sauteed in brown sugar and butter. It tastes elegant but takes so little effort. —Cathy Hall, Lyndhurst, Virginia Enjoy a bakery-style breakfast at home with your choice of turnovers -- chocolate hazelnut or custard cream. With delicious fillings, these turnovers bake up nicely in the oven for a French-inspired delicacy that you'll savor. In a metal bowl set over a pan of barely simmering water melt chocolate, stirring until smooth, and cool. Spread hazelnuts in a shallow baking pan and toast in oven until they begin to turn pale.
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