Whosayna Dragon Chicken
Whosayna Dragon Chicken

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To get started with this recipe, we have to prepare a few components. You can cook whosayna dragon chicken using 24 ingredients and 12 steps. Here is how you can achieve that.

Ingredients needed to make Whosayna Dragon Chicken:

  1. 1/2 kg Boneless Chicken (chinese cut)
  2. 1/2 tsp Salt
  3. 1/2 tsp Black pepper powder
  4. 1 tsp Soya Sauce
  5. 1 tbsp Red Chilli (desseded, paste)
  6. 1 tsp Garlic paste
  7. 1/2 tsp Lemon juice
  8. 1/4 tsp Ginger paste
  9. 1/2 cup All Purpose Flour (maida)
  10. 1/4 cup Corn Flour
  11. 1/4 tsp Baking powder
  12. Sauce
  13. 3-4 Red Chillies (dried)
  14. 1 Onion (cubed)
  15. 7-8 Cashew nuts (chopped)
  16. 1 Green Capsicum (jullienes)
  17. 1/2 Red Capsicum (jullienes)
  18. 1 tsp Ginger (chopped)
  19. 4-5 Garlic (chopped)
  20. 1/4 tsp Salt
  21. 2 tbsp Sugar
  22. 1/2 cup Tomato ketchup
  23. 1 tsp Red Chilli (paste)
  24. 1 tsp Soya sauce

Steps to serve Whosayna Dragon Chicken:

  1. Marinate chicken strips in salt, blackpepper, soya sauce, red chilli paste, lemon juice, ginger and garlic paste for atleast three hours
  2. Add all purpose flour, cornflour and baking powder to the marinated chicken strips
  3. Mix well with little water
  4. Deep fry in oil till golden colour
  5. Remove on strainer and keep aside
  6. In a wok add two tablespoon of oil, keep on flame
  7. Add dried red chillies and cashewnuts and stirfry till cashewnuts are browned up slightly
  8. Add onions, ginger, garlic and capsicum, and stirfry while tossing well
  9. Add the rest of ingredients and let it boil and thickens
  10. Add fried chicken strips and toss
  11. Remove from flame garnish with sesame, chopped coriander leaves and spring onions
  12. Serve as you make

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