Easy Lemon Tart
Easy Lemon Tart

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This traditional French lemon tart recipe has been a favorite in my family for years! It's made of a My favorite lemon tart tastes just like a classic 'tarte au citron' from France. Easy homemade lemon tart is a great citrus dessert made from scratch & using basic ingredients.

Easy Lemon Tart is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Easy Lemon Tart is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy lemon tart using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients needed to cook Easy Lemon Tart:

  1. 1 Frozen Sweet Fran/Pie Base *about 22cm
  2. or
  3. ‘Easiest Sweet Shortcrust Pastry’ *Find recipe at https://cookpad.com/uk/recipes/11170361-easiest-sweet-shortcrust-pastry
  4. <Lemon Filling>
  5. 3 Eggs
  6. 1/3 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
  7. 1 tablespoon Corn Starch OR Plain Flour
  8. Juice of 1 large Lemons *about 1/3 cup
  9. Zest of 1 Lemon
  10. 60 g Butter *cut into small cubes

Actually I used frozen mini tart shells and just made the filling. A very quick dessert for a sweet tooth. Easy Lemon Tart: We inherited a potted lemon tree from some neighbors who were moving and quickly had many lemons we didn't know what to do with! The classic Lemon Tart has always been a staple in my house.

Directions to make Easy Lemon Tart:

  1. Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely.
  2. To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly.
  3. Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer.

The super tangy dessert is always a hit, even when the Lemon Tart is Vegan, Dairy Free and Eggless! This lemon tart is soooo easy that it's foolproof. You could also use limes to make a lime tart. The combination of citrus with sweetened condensed milk makes the milk thicken. Butter isn't always better in lemon tart.

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