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For the samosas: Place the potatoes in a pot with cold water to cover. Drain and let cool a bit. For Tamarind Sauce:Place the tamarind pulp, maple syrup, nama shoyu, and olive oil in a blender and puree until smooth.
Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook homemade fresh samosa served on bed of lettuce with tamarind sauce and limes using 15 ingredients and 6 steps. Here is how you can achieve it.
Composition needed to make Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes:
- For dough
- 2 cups plain flour
- 5 Tbsp oil
- 1/2 cup water
- 1/2 tsp salt
- For filling :
- 500 gram potatoes
- 100 g garden peas
- 1 Tbsp ginger and garlic paste
- 1 tsp red chilli powder
- 1/2 tsp salt
- 1 chopped green chilli
- 1/2 tsp garam masala
- 1/2 cumin seeds
- Fresh coriander
Serve pastry braid in slices, drizzled with a good amount of tamarind sauce. Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. So you can make you samosas ahead and warm them in your oven. Reheating the samosas in a microwave will make them soggy.
Directions to make Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes:
- Firstly, Boil the potatoes. Once boiled, drain them and keep them aside.
- Place a pan over the heat. Put 3 Tbsp oil into the pan. Once the oil heat up, add cumin seeds, ginger and garlic paste. Cook it till golden brown. Add mashed potatoes or very thinly diced, peas, garam masala, fresh corriander, chilli powder, green chilli. Mix it together. Take it off the heat and let it cool down.
- In mean time, get the dough made. Put the plain flour in to the bowl with salt and oil in. Rub it together, slowly add water and knead it till you get nice and stiff dough. Keep it aside for 20 mins.
- Roll out the pastry in to circle shape. Cut in the middle with sharp knife. You will have two sheets in front of you. Grab the left corner bring in the middle, grab the right corner bring in the middle too, you will start to see you have got triangle shape. Put the filling in to pocket and close them with a little water. Keep doing the process till you get about 6 samosa made.
- Place a oil in to the fryer or pot. Fry them over the medium heat till golden brown. Make sure the oil is not very hot. If the oil is too hot, The pastry will not cooked properly.
- Samosas should come out nice and crispy. Served them with any sauce you would like or dry Channa curry.
Samosas are always served with fried green chillies. To make these chillies, wash and dry some Serrano chillies. Carefully lift the biscuit cutter, leaving the cake on the sheet. Repeat with the rest of the samosa mixture. Transfer the mixture to a food processor and puree until smooth.
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