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Today we cooking Country Chicken Gravy. In Tamil Nadu we call this healthy chicken recipe as nattu kozhi kulambu. Nattu koli kulambu is very popular and tastiest village food recipe in our village.
Nattu Kozhi Chukka/Country Chicken Fry is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Nattu Kozhi Chukka/Country Chicken Fry is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have nattu kozhi chukka/country chicken fry using 17 ingredients and 8 steps. Here is how you cook that.
Composition needed to serve Nattu Kozhi Chukka/Country Chicken Fry:
- 1/2 kg Naatu Kozhi clean and cut into very small pieces
- 2 tsp Sesame Oil
- 10-15 Shallots roughly chopped
- as needed Curry leaves few
- 1 1/2 tsp Ginger garlic paste
- 1/2 tsp Turmeric powder
- 1 tsp Pepper powder
- -as per your taste Salt
- as required Water-
- as required Coriander leaves few
- For Masala Powder:-
- 1/2 inch piece of Cinnamon
- 2 Cloves
- 2 tsp Coriander seeds
- 1/2 tsp Fennel seeds
- 1 tsp Cumin seeds
- 4 Dry Red Chillies
Broilers are nowadays fed with some hormonal feed or injected with growth hormones to become fat and full of meat in just a short period. This can be a hazard and there will be an imbalance in the hormone system to anyone who consumes chicken. Spicy country chicken curry or Nattu Kozhi Kuzhambu (in Tamil) is one of the famous dishes in Sri Lanka. Despite the fact that country chicken is Basically, people make country chicken curry a little spicier and eat with rice.
Directions to cook Nattu Kozhi Chukka/Country Chicken Fry:
- Dry roast all the ingredients given for masala powder. Cool it completely and grind to a fine powder.
- In a kadai, add oil. Once oil gets heat, add shallots and curry leaves. Saute till shallots becomes translucent.
- Add ginger garlic paste and saute for 5 mins in medium flame.
- Add chicken pieces and mix well for 5 mins.
- Add turmeric powder, ground masala powder and salt. Saute for 5 mins.
- Add water. Cover and cook till the chicken gets cooked.
- Atlast add pepper powder and coriander leaves. Saute for 2 mins. Transfer to a bowl.
- Now it's ready to serve as a Sidedish for your lunch.
If you have no problem with spiciness, don't miss this awesome curry. Country chicken is popularly known as Nattu Kozhi in Tamilnadu. In North India, it is called as Desi Chicken, Desi Murgi or Nati Chicken. SS Nattu Kozhi Pannai at Salem rear all types of country chicken breeds that include Kadaknath, Aseel, Siruvidai and Peruvidai. Mohan Nattukoli Farms produce best quality eggs NO Antibiotics, NO Hormones, NO AKA Country Chicken Farm - Nattu Kozhi Pannai.
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