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Here are the ingredients and how to cook it. Recipe: Perfect Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle. Delicious fried chicken leg quarter with a side of juju butter! (Whipped butter with honey and cinnamon) Apply the butter directly on the chicken while its hot!
To get started with this recipe, we must first prepare a few ingredients. You can cook ju chicken fry using 16 ingredients and 3 steps. Here is how you cook that.
Composition needed to serve Ju chicken Fry:
- Marinate
- 500 grams chicken pieces
- 2/3 cup all purpose flour
- 1/2 tbsp corn flour
- 1 tsp salt
- 1/2 tsp black pepper powder
- 2 egg
- 1 tsp ginger garlic paste
- 2 clove chopped garlic
- 1 tbsp curd
- 1 tsp dry red chilli powder
- 5 drops of lime juice
- 1 pinch turmeric powder
- 1/4 tsp powdered thyme
- Fry
- 1/2 cup refined oil
Remove from pan; discard cooking juices. Stir-fry vegetables in remaining oil until crisp-tender. Stir cornstarch mixture and add to pan. Transfer bones to a large stockpot and add the pan juices.
Directions to make Ju chicken Fry:
- Marinate for 30 minutes.
- In skillet heat oil and fry just the chicken pieces for 5 minutes on both sides in low flame or sim.
- Serve hot with tomato sauce or serve with rice and curry
We pride ourselves on our Dim Sum, which is crafted daily on site, steamed fresh to order and served until late. This is how I fry chicken. I was raised by a woman whose grandparents survived the War Between the States and who had lived through both WWII and the Great Depression. Season well with salt and pepper and drizzle with olive oil. See great recipes for Ju s Chicken Tikka Masala, JU'S GREEN PEA RICE too!
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