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Line each muffin cup with a circle, pressing into the bottom and sides. Fill each with the meat mixture. Add reserved cornstarch-water mixture and stir.

To begin with this particular recipe, we have to prepare a few components. You can cook homemade aussie beef pies 🇦🇺😍🐂🍎🍸😋☕ using 22 ingredients and 5 steps. Here is how you cook it.

Composition needed to cook Homemade Aussie Beef Pies 🇦🇺😍🐂🍎🍸😋☕:

1. 1 sheet Puff pastry frozen, for top pie
2. 2 sheets Short Crust pastries for base pie (that won't soggy)
3. 1 egg wash (beaten with fork then add 1/2 tbs milk)
4. 2 tbs Olive oil
5. and 1 tbs butter
6. 1 1/2 large onions, chopped very finely
7. 650 g mince beef
8. 100 g speck (for nice fat) cut into finger size
9. Salt & lots of grinded black pepper
10. 1 big onion, diced very finely
11. 3 garlic cloves, minced
12. 2 sprigs fresh thyme
13. Pinch ground cloves
14. 2 tbs cornflour dissolved in 2 tbs cold water
15. 1 1/2 cups Campbell's Real Stock Chicken
16. (the beef stock is salty)or 3/4cups vege stock. Or substitute w/
17. water with 1 chicken stock &1 vege stick in cubes into,
18. 1 cup tomato sauce(or 3 tbs Tomato paste)&,
19. Extra Tomato Sauce for topping
20. 3 tbs Worcestershire sauce
21. 1 1/2 tbs BBQ sauce
22. 1 1/2 tsp vegemite

How to you make Aussie Meat Pies? At the bottom right of the world map, in the southern hemisphere, in the heart of Oceania, is a land that is the dream of many travelers: the fascinating land of Australia, with a national dish just as fascinating, the meat pie. Heat the pan on high with Cobram Extra Virgin Olive Oil. Add diced brown onion, grated celery stalk, grated carrot and stir through.

Directions to cook Homemade Aussie Beef Pies 🇦🇺😍🐂🍎🍸😋☕:

1. In an electric big saucepan put 1 tbs olive oil, add onions & stir-fry 3' then add beef mince & speck and cook for further 4' just to brown a little bit then add garlic, salt, black pepper, ground cloves, thyme, sprinkle Cornstarch mixture over, give a quick mix then
2. Add the 1 1/2cups chicken Real Stock & vege stock, just stir then add tomato sauce, worcestershire sauce/tomato paste, BBQ sauce, vegemite & mix them all really well. Then turn the heat to low to a light simmer. Leave to simmer for 10'-12' & stir on every couple of minutes until you have a nice gravy for the Pie. Test the season. Turn off. Let it cool.
3. Preheat the oven to 200C. Prepare the muffin pan with jumbo holes. Spray the holes with oil or melted butter.
4. Now on the 2 sheets Shortcrust pastry:cut one sheet into 4.Do this for other pastry to have 8 or so.Put each pastry into the muffin hole,let pending the edge.Fill the hole with 1/4cup minced beef, added extra 1 tbs minced beef on top. Lastly put a pastry lid on top of the meat. On top pie :Using the rim of a glass, mark and cut rounded pastries on the puff sheet, do that to have 12 rounded pastry.Press with finger the top edge,then cut the flapping of the base pastry to get a nice edge.
5. With a fork press on top of the whole border edge with a dental design. With a fork prick down only just one action on top centre, to let the steam out. Brush egg wash on all over top. Put in the freezer for 10'. Then put into the oven, in the middle rack. Bake for 18' until golden brown. Remove. 🤗To serve: on top spread🍅🍥the tomato sauce in 2-3 thin lines circle all around top pie (who loves plenty of tomato sauce). To have a good drink & a cup of Coffee. ☕🍸🌷Enjoy, Buon Appetito!😍

Heat the oil in a large frying pan over a medium-high heat. Beef mince - old school meat pies are made with beef mince but chunky style are more highly regarded for flavour and eating experience! Can't get the same browning with mince, hence why sauce flavour is not quite as good. To make super tasty beef mince meat pies - completely skip salt, use beef cube and dark soy instead (doesn't taste Asiany, adds flavour and colour to sauce otherwise it's. For the beef filling, heat oil in large saucepan; cook onion and beef, stirring, until beef is browned.

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